Re: Wow.... there's something to this natural healing thing!! :)

[Guest guest]

>

> I woke up this morning with a " crick in my neck. " I went to church

> and it slowly got worse and worse. By the time I came home, I had

a

> horrible, throbbing headache and almost a nauseous feeling to

boot.

> Similar to the feeling I had a month ago when I thought I had food

> poisoning.

>

> So I did the same thing I did last month! I'm not on antifungals

> yet, but I do have a bottle of oil of oregano gelcaps and some

cheap

> garlic pills. I took one of each, and within 45 minutes, I feel

much

> better!

==>Way to go Doug! You " know " what to do and that's is extremely

important. It will help you all of your life.

>

> Also, I haven't been having naicin flushes, so I decided a few days

> ago to up the dosage. I only took 100 mg with breakfast, but had a

> delayed naicin flush almost 2 hours later. Is that strange or

what???

==>Yes, sometimes the flush is very delayed. It happens with me

too. It's hard to plan on going out when it is delayed so long, eh?

>

> Also, I made the homemade chile recipe last night from the files.

> (Except I substituted one grated zucchini for one of the bell

peppers

> that's called for, and I doubled the oregano. I also used one

> jalepeno, and 4 regular sized cans of organic diced tomatoes, 1.5

> pounds of grassfed hamburger (sauteeing the onions and celery in

the

> fat) and 3 bay leaves). The Mountain Rose herbs make a huge

> difference in taste for sure! I can honestly say that I've NEVER

had

> chile that tasted this good in my entire life!!!! Everyone should

> try that recipe, if they can tolerate the canned tomatoes!!!

==>My Doug. You're quite the chef! I love chile too, and that

sounds delish!! So there were no beans in it?

When I can get enough time I hope you will send me your recipes to

post.

Cheers, Bee