Re: freezing grapes (was Enzymes delay agingprocess)

[Guest guest]

How about red wine vinegar? Balsalmic is also made from grapes, no? Anyone

know if these have significant resveratol content?

>From: Francesca Skelton <fskelton@...>

>Reply-

>< >

>Subject: Re: [ ] freezing grapes (was Enzymes delay

>agingprocess)

>Date: Mon, 25 Aug 2003 14:05:51 -0400

>

>BTW we recently had a thread on frozen grapes. They are delicious and are

>like eating " mini " ice pops. So if you see a good deal on red grapes - buy

>in quantity, wash thoroughly and freeze. Then just pop a few in your mouth

>daily for a nice cool snack, esp. good in the summertime.

>

>

>on 8/25/2003 1:36 PM, Francesca Skelton at fskelton@... wrote:

>

> > (OTOH, it wouldn't hurt to eat a few extra red grapes a day).

> >

>

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[Guest guest]

I was thinking the same thing. Don't know but there's no harm in using them

for salad dressings as both are yummy.

on 8/25/2003 4:21 PM, Dowling at dowlic@... wrote:

> How about red wine vinegar? Balsalmic is also made from grapes, no? Anyone

> know if these have significant resveratol content?