Guest guest Posted August 27, 2003 Report Share Posted August 27, 2003 Speculative idea: I was thinking about resveratrol last night. It's produced in response to stressful conditions (e.g., drought), and the more stressful the conditions the higher the level of resveratrol. This sounds very similar to the way in which calorie restriction works. The more stress from lack of calories, the more life-span. Could it also be that the amount of water we drink affects our life-span? Kat. Quote Link to comment Share on other sites More sharing options...
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