Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 > I'm interested in finding out if one would get the same nutritional > benefits if one would eat the sauerkraut or the homemade Coleslaw. > No, Maddalena. Homemade coleslaw is not fermented like sauerkraut is. > Fermenting cabbage is what makes it unique and helpful for digestion. > Love, Bee Bee, can I still have my homemade coleslaw with meals? My question now is: Does coleslaw have any nutritional benefits if so which one? Maddalena Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 sauerkraut because it does not provide > the same benefits. > > Yes coleslaw does have many good nutrients such as vitamin C, vitamin > A, some B vitamins, magnesium, and others. Vitamin C is the highest. > > Hugs, Bee Hi Bee or anyone who knows, Is there information available that gives the nutrient values (and benefits besides helping digestion) that are found in homemade sauerkraut? Would it be the same as raw cabbage? I'm assuming it's not the same as store bought sauerkraut - or am I wrong. Thanks, Anita T. Quote Link to comment Share on other sites More sharing options...
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