Guest guest Posted February 10, 2008 Report Share Posted February 10, 2008 Have been reviewing Bee's site for a couple of weeks (an amazingly comprehensive achievement - sincere thanks Bee) but am struggling trying to figure out how to get the good fat levels up that high. I am 68 inches and thus fall between a goal of 183 to 255 grams of fat per day. How on earth does a little guy like (130 lbs) me do that??? Just in pure coconut oil terms, 200 grams would be 14 tablespoons per day. If I try and spread that out with eggs, fish, meat and ??? (what else has the saturated fat) it takes huge amounts to try and get to those levels. I am getting about 1 tablespoon of coconut oil above other food fat intake so far per day and I just have a hard time visualizing how to get the levels up enough. Am I misunderstanding something? How do you guys out there who have built up over time get the totals up? How does the protien ratio stay low enough if not almost drinking butter or oil to get the fat? I'm sure this is discussed somehwere in Bee's site but a search has not been fruitful. Yes, I have looked in the Foods section. Any tips, pointers appreciated. Thank you, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2008 Report Share Posted February 10, 2008 Hey ! It's not as hard as you think... The cod liver oil counts towards your daily goals. Also, fit in 1 tablespoon of high-quality olive oil during the day. (I can take it by the spoon, or lately, I've been pouring a generous amount on my serving of home-made sauerkraut I have with most meals). It really helps to do Bee's egg drink every morning for breakfast... there's 2 T of butter and 2 T of VCO right there! Also, if you can, find some good pork fat to cook green beans and greens with. When you cook hamburgers, save the fat in a small jar and keep in the fridge. Cook your veggies in that fat, instead of using the coconut oil all the time. Add butter to soups or your stir-fried veggie dishes. Add butter to steamed cabbage with curry. When you cook a whole chicken or do a pot roast, don't skim the fat from the top. Just keep it with your broth and make a soup out of it. It's delicious! Be sure to eat chicken skins in your soup or chicken salad. That's full of fat too. For instance, I'm getting ready to cook my home-made spaghetti sauce. I'll brown 2 hamburger patty crumbles, and have about 4 T of fat left in the pan. I'll stir-fry my onions and green peppers in that fat before adding it to the sauce.... and it'll be yummy! Before starting this diet, I kept a soup can on the stove that I would pour all my fats/butter leftovers after cooking stuff, and then I would discard it monthly. After 2 months, I think I've only added about 2 tablespoons of fat/butter to that can, because I use it all now! This diet is a very efficient way to eat, because almost NOTHING is wasted... which is good, because pasture raised beef/chicken isn't cheap! Like you, I'm supposed to have between 175-245 fat grams per day. I started the diet at 151 pounds, and weighed 136 this morning. Amazing how eating all of this fat is making me skinny, isn't it??? Hope this helps... > > Have been reviewing Bee's site for a couple of weeks (an amazingly > comprehensive achievement - sincere thanks Bee) but am struggling trying to > figure out how to get the good fat levels up that high. I am 68 inches and > thus fall between a goal of 183 to 255 grams Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2008 Report Share Posted February 10, 2008 Hi ! I too am 68 inches and weigh even less...122! I have been on Bee's program for 6 days and after the initial shock over eating that much fat, I am now having to TRY to not EXCEED my coconut oil requirements for the day! Today alone I had 8 TBSP of coconut oil---and I'm not eating it straight out of the jar either. I am using it when I cook (chicken and broccoli and spinach today---cooked with coconut oil and then topped with a TBSP before eating it...), plus I mix it in everything. I have used stevia, coconut oil and lemon juice to make a " coconut candy " that I keep in the fridge. You just mix up the coconut oil (a cup or so), liquid stevia (with no additives!), and lemon juice, (plus a little Celtic sea salt to balance the sweetness) in a glass shallow baking dish and put it in the fridge. The coconut oil solidifies when it gets cold, so once it's hard I cut it into small squares and eat them whenever I want a sweet treat--- instant " candy " ! They are majorly delicious, and I would say make them with organic pure carob powder for a " chocolate " version once we're healed! I am a major sweet tooth, so I can eat a lot of them. I also found the " sample day " meal plans in the files very helpful--- there are two posted that I found with recommendations for what to have for b'fast, lunch, dinner. Plus, hardboiled eggs are a CINCH to scarf! Mix them with softened butter and herbs (as someone just suggested the other day) for an amazing egg salad! :) Good luck with everything...Jill > > Have been reviewing Bee's site for a couple of weeks (an amazingly > comprehensive achievement - sincere thanks Bee) but am struggling trying to > figure out how to get the good fat levels up that high. I am 68 inches and > thus fall between a goal of 183 to 255 grams of fat per day. How on earth > does a little guy like (130 lbs) me do that??? Just in pure coconut oil terms, > 200 grams would be 14 tablespoons per day. > If I try and spread that out with eggs, fish, meat and ??? (what else has the > saturated fat) it takes huge amounts to try and get to those levels. I am > getting about 1 tablespoon of coconut oil above other food fat intake so far > per day and I just have a hard time visualizing how to get the levels up > enough. > Am I misunderstanding something? How do you guys out there who have > built up over time get the totals up? How does the protien ratio stay low > enough if not almost drinking butter or oil to get the fat? > I'm sure this is discussed somehwere in Bee's site but a search has not been > fruitful. Yes, I have looked in the Foods section. Any tips, pointers > appreciated. > Thank you, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2008 Report Share Posted February 10, 2008 Jill and Doug... Thanks very much for your suggestions and support. I do not have a problem with the idea and understanding of the high fat requirement, it is just doing it. I think I am just going to have to go quite slowly and hope the " ability " to down the stuff increases. An odd thing to say when half the country is trying the opposite! Again, thanks much. Quote Link to comment Share on other sites More sharing options...
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