Re: pressure cooker and cast iron

[Guest guest]

>

> Hi all, I have a couple questions. First, are pressure cookers ok?

I have a stainless steel one which I use about once or twice a week to

> cook goat, lamb, or anything that would normally take a long time. I

> also use it occasionally to make stock. Would this be all right?

==>Yes, it is okay.

> Also, I have a cast iron skillet which was supposed to be

preseasoned, but everything sticks to it, so I need to season it

again. I was wondering, when I coat it with coconut oil, do I also

coat the handle, the outside, and the bottom?

==>Only coat the inside.

> Plus, I was wondering if anyone has ever done this and if it makes a

lot of smoke while it is in the oven. > Since I have a little baby in a

small apartment, I definitely don't want it to be smoky in here.

Thanks...Vida.

==>No it doesn't smoke, but follow the instructions carefully.

Bee