Guest guest Posted December 31, 2006 Report Share Posted December 31, 2006 > i tried the egg drink this morning and was quiet > pleased with the taste. I did not use the required > amount of coconut oil but will work up to that with > time. ==>That's wonderful you tried it and liked it. > > Here is my question, does it make a difference if the > drink is hot or cold as hot tasted much better to me? ==>You can drink it hot or cold, but like you I like it better hot. It tends to separate more as it gets cooler. > Should i be concerned with consuming eggs that are not > cooked? Does making it hot kinda help be considered > " cooked eggs " ? ==>As my article states there is no concern about eating raw eggs; see the reference on Dr. Mercola's site. > > My hubby wanted me to check out the cooked egg thing > as he enjoyed the taste and what a great way to get > started in the morning. ==>If there were any problem with eating raw eggs our ancestors and animals in the wild would have gotten sick from them, but they don't. If course it is best to eat " certified organic " free-range eggs from chickens fed their natural diet which includes insects, worms and meats. > > I am starting slowly with this diet concept but want > to plug ahead and have a few concerns. > > If anyone can guide me and help me understand i would > appreciate it. > > ALso what are your thoughts on brown rice bread with > only 5 grams of carbs! ==>Brown rice is a grain which is not allowed on the candida diet. It isn't the amount of carbs that's a problem; it has to do with the rice not being properly soaked first, and mostly because grains act just like sugar in the body which feeds candida. Bee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2007 Report Share Posted July 10, 2007 Here is the recipe. From our Files: Bee's Raw Egg Drink Contains: 19 grams of protein, 65 grams of fat and 4 grams of carbs. 3 raw large whole eggs (or 4 medium), preferably " certified organic " free-range 2 tablespoons coconut oil 2 tablespoons butter (organic or certified organic cultured & unsalted is best) 1 teaspoon ground cinnamon, or to taste 1/2 teaspoon nutmeg, or to taste 1 pinch of stevia sweetener, or to taste 2 – 2 ½ cups of boiled filtered water Put the first 6 ingredients in a blender and add boiled water last. Close the cover well, and blend. Some people like this drink hot, while others prefer it cold. All ingredients can be adjusted to suit individual needs. For example if you are just starting on coconut oil add 1 teaspoon and gradually increase the amount over time (every 4-5 days) to minimize die-off reactions. The number of eggs can be increased or decreased, along with any other ingredients. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2007 Report Share Posted July 10, 2007 > > Here is the recipe. From our Files: > > Bee's Raw Egg Drink > Contains: 19 grams of protein, 65 grams of fat and 4 grams of carbs. > > 3 raw large whole eggs (or 4 medium), preferably " certified organic " > free-range > 2 tablespoons coconut oil > 2 tablespoons butter (organic or certified organic cultured & unsalted > is best) > 1 teaspoon ground cinnamon, or to taste > 1/2 teaspoon nutmeg, or to taste > 1 pinch of stevia sweetener, or to taste > 2 – 2 ½ cups of boiled filtered water > > Put the first 6 ingredients in a blender and add boiled water last. > Close the cover well, and blend. > > Some people like this drink hot, while others prefer it cold. > > All ingredients can be adjusted to suit individual needs. For example > if you are just starting on coconut oil add 1 teaspoon and gradually > increase the amount over time (every 4-5 days) to minimize die-off > reactions. The number of eggs can be increased or decreased, along > with any other ingredients. > Thank you all so much for your replies. Sure helps to know there is help to call on. I have only been on this site for about 3 days and consider it a gold mine. Happiness to all,Ellen '-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 Hi Bee Is it essential that the 2 1/2 cups of boiled water be added just boiled and still hot prior to blending or can it be allowed to cool first. I tried it with the water cooled and it was great. Can it be that blending with the cold water does something that causes problems with biotin loss. paul Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 > > So, does the yolk lose nut. value when cooked? ==>When you poach an egg you would leave the yolk runny, therefore the nutritional value wouldn't be lost. Bee Quote Link to comment Share on other sites More sharing options...
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