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Everytime I read a claim about a fruit, it seems that particular fruit has

the highest level of antioxidants. Now it's oranges (see story below)!

What's the real deal? For example here's what we have in our

" Tops in Antioxidants " file:

Tops in Antioxidants

The Hope Heart Institute

February 10, 2001

ORAC* scores for 3.5 ounces

FRUITS

Prunes 5,770

Raisins 2,830

Blueberries 2,400

Strawberries 1,540

Raspberries 1,220

Plums 949

Oranges 750

Red grapes 739

Cherries 670

VEGETABLES

Kale 1,770

Spinach 1,260

Brussels sprouts 980

Broccoli florets 890

Beets 840

Red bell peppers 710

Yellow corn 400

Eggplant 390

Carrots 210

____________________________________________________________

AN ORANGE A DAY CAN KEEP DISEASE AWAY

According to new study, eating an orange a day can help prevent certain

cancers.

The research group found consuming citrus fruits could reduce the risk of

mouth, larynx, and stomach cancers by up to 50 percent.

One extra serving of citrus a day -- on top of the recommended five daily

servings of fruit and vegetables – could also reduce the risk of a stroke

by 19 percent.

Citrus fruits protect the body through their antioxidant properties and by

strengthening the immune system, inhibiting tumor growth and normalizing

tumor cells.

The study, which was based on 48 international studies on the health

benefits of citrus fruits, also found " convincing evidence " that citrus

could reduce the risk of cardiovascular diseases, obesity, and diabetes.

Oranges have one of the highest levels of antioxidants of all fruit, with

more than 170 different phytochemicals, including more than 60

flavonoids shown to have anti-inflammatory, anti-tumor, and blood clot

inhibiting properties.

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Depends upon which assay is being used, which variety and origin of the

produce, etc. I've also seen Wolfberries, Clove oil, Oregano oil, and

cranberries touted as having very high, if not the highest antioxidant

content.

Just eat 'em all!

>From: Francesca Skelton <fskelton@...>

>Reply-

>support group < >

>Subject: [ ] tops in antioxidants?

>Date: Thu, 22 Jan 2004 12:55:52 -0500

>

>Everytime I read a claim about a fruit, it seems that particular fruit has

>the highest level of antioxidants. Now it's oranges (see story below)!

>What's the real deal? For example here's what we have in our

> " Tops in Antioxidants " file:

>

>Tops in Antioxidants

> The Hope Heart Institute

> February 10, 2001

>

> ORAC* scores for 3.5 ounces

>

>FRUITS

> Prunes 5,770

> Raisins 2,830

> Blueberries 2,400

> Strawberries 1,540

> Raspberries 1,220

> Plums 949

> Oranges 750

> Red grapes 739

> Cherries 670

>

>VEGETABLES

> Kale 1,770

> Spinach 1,260

> Brussels sprouts 980

> Broccoli florets 890

> Beets 840

> Red bell peppers 710

> Yellow corn 400

> Eggplant 390

> Carrots 210

>

>

>____________________________________________________________

>

>

>AN ORANGE A DAY CAN KEEP DISEASE AWAY

>

>According to new study, eating an orange a day can help prevent certain

>cancers.

>

>The research group found consuming citrus fruits could reduce the risk of

>mouth, larynx, and stomach cancers by up to 50 percent.

>

>One extra serving of citrus a day -- on top of the recommended five daily

>servings of fruit and vegetables – could also reduce the risk of a stroke

>by 19 percent.

>

>Citrus fruits protect the body through their antioxidant properties and by

>strengthening the immune system, inhibiting tumor growth and normalizing

>tumor cells.

>

>The study, which was based on 48 international studies on the health

>benefits of citrus fruits, also found " convincing evidence " that citrus

>could reduce the risk of cardiovascular diseases, obesity, and diabetes.

>

>Oranges have one of the highest levels of antioxidants of all fruit, with

>more than 170 different phytochemicals, including more than 60

>flavonoids shown to have anti-inflammatory, anti-tumor, and blood clot

>inhibiting properties.

>

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