Guest guest Posted January 19, 2004 Report Share Posted January 19, 2004 I would add nuts. Experiement....you will find some as sweet as candy...and so good for you in fiber and nutrients. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2004 Report Share Posted January 19, 2004 I'm only a week or so into CRONING, but here is where I'm placing my emphasis: Daily: nonfat plain yogurt, blueberries, veggie soups, broccoli, kale, apples. Weekly: salmon, tuna, lettuce, lentils, brown rice, Omega 3 eggs, sweet potatoes Infrequently: sugar free Jello, Edy's frozen fruit bars I suspect that as I get more " into " CRONING that my dietary choices will expand. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Bernie: you state " lettuce " under your weekly intake. May I suggest you make that Romaine (not iceberg which has hardly any nutrients) which is a superior lettuce? Also the markets now sell " spring mix " which is a mixture of romaine, spinach and other wonderful lettuces - something that not so long ago you couldn't get so conveniently all in one pack. This could either stand on its' own as a salad or be the foundation for adding other wonderful things ssuch as red or white onion, radish, sprouts, nuts, and/or mung beans (see the archives for a discussion on these) as examples. on 1/19/2004 2:14 PM, bernadettepawlik at bernadettepawlik@... wrote: > I'm only a week or so into CRONING, but here is where I'm placing my > emphasis: > > Daily: nonfat plain yogurt, blueberries, veggie soups, broccoli, > kale, apples. > > Weekly: salmon, tuna, lettuce, lentils, brown rice, Omega 3 eggs, > sweet potatoes > > Infrequently: sugar free Jello, Edy's frozen fruit bars > > I suspect that as I get more " into " CRONING that my dietary choices > will expand. > > > > > > Quote Link to comment Share on other sites More sharing options...
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