Guest guest Posted December 4, 2003 Report Share Posted December 4, 2003 This is a wonderful recipe for all of us chopped liver fans. The recipe is completely vegetarian but tastes exacctly like the real thing! l lb frozen or canned lima beans 3/4 cup walnuts 3 hard boiled eggs 2 large onions 3 TBS canola or olive oil 3 TBS water seasoning to taste Chop walnuts in food processor into a fine powder (Note: I am going to try to make this with fewer walnuts - like 1/2 cup since nuts are high in calories). Dice both onions. Saute one of the diced onions in one TSP oil. Drain and rinse beans if using canned beans. If using frozen beans cook them til soft. Mash well or process beans in a food processor. Add cooked onion, walnuts, oil and water and mix thoroughly (or put all into a food processor). Crumble eggs finely with fork. Add eggs and chopped raw onion and mix well or process all in food processor. You will marvel at the results! Quote Link to comment Share on other sites More sharing options...
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