Chili Recipe

[Guest guest]

dmurr58@... wrote:

> Tomato is neutral for O's, I do minimize how much I eat as the acidity gives

> me a stomachache if I eat too much. Too bad, because I love tomato.

I have a fix!!!

Just add a little blackstrap molasses to the tomato in any dish. The

sugar in it takes out the acidity and leaves the flavour. You don't need

much.

> Our local market just started carrying

> organic, grass-fed buffalo. Buffalo is the best meat for chili. Yum!

Any houses for swap or sale in your area?

:-))

We're a bit short of buffaloes here.

......Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

> Thanks Belinda, you have posted many wonderful recipes. I have

still been

You're welcome. My problem is that I NEED variety. If I eat the

same thing all the time, I get bored. And that's when I do

something stupid. Like today I took someone to their physical

therapy appointment. I hadn't eaten and right next door was an

einstein bagel. Had a bagel sandwich. Tasted great but about

half way through my stomach revolted. So I look for recipes that

incorporate our beneficials as a way to keep the variety in my

diet and keep me away from the major brain farts.

[Guest guest]

Belinda wrote: I hadn't eaten and right next door was an

> einstein bagel. Had a bagel sandwich.

Oohh I sympathize. It is hard to always have something ready. I keep

pumpkin seeds in my purse but also wonder if there is an O-compliant

protein bar available somewhere for such use too?

Or preferably a recipe for one?

.....Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Hello Doug and Irene,

Yes Irene, do share your chili recipe with us. I'll bet it is a goodie!

There's a yummy chili recipe in Bee's recipe files too. We always add

extra jalepeno and other vegies to it when we make it.

We top it off with fresh cilantro, Celtic salt, cayenne pepper and stir

in a tablespoon of coconut oil and maybe a fresh crushed garlic clove if

we are in the mood for real spicy!

It is most delicious!

Debra NW

[Guest guest]

Here in Texas, Chili (with a capital 'C') is a religion.

Much of the chopping of the chiles, onions and the like could be accomplished in

a VM, but ther real trick to the end product is the right " chunkiness " in the

finished product -- this is as much from vegetable as from meat/protein. The

texture is nearly as important as the flavor in a competition-grade product

(which is what I make).

Beans in chili is considered an abomination here in Texas, by the way. They've

lynched people for less. :-)

My own personal chili recipe is a mix between Alton Brown's pressure cooker

chili and some of my own cooking techniques/ideas. While I don't have a VM

(yet), I can think of a handful of things I'd do in the machine, but would only

use it as prep for some of the stuff that goes into the final product (e.g.

chopping chiles, onions, etc, and maybe in making the " salsa " that becomes a

large part of the base.). The rest is just cooking and patience...

Not sure if that helps much, but take it for what its worth.. :-)

- Dow, D.C.

>

> Hello everyone. I am looking to see if anyone has a good chili recipe that I

can do in the vita mix. I know I won't be able to do all of it in the vita mix

but, I just wanted some chili and really don't have a good recipe. I do eat

animal protein but if you have a good vegetarian recipe I am also interested.

Thanks for your help.

>

>

>

[Guest guest]

There's stuff I'd rather hand-chop as well, especially if it doesn't take long. Sometimes a machine not only fails to give you the desired result but is kind of overkill as well. I fully understand where you're coming from.

I grew up in Detroit and we have our own chili that was developed by Greek immigrants and which also lacks beans (you can ask for them to be added, though). It's unique and it's usually served as "coneys"--on hot dogs with raw onions if desired and on fries. I have to say that I really do miss it/them, even after all these years, and there's no way to adapt the recipe for vegetarians because it contains chopped beef hearts (I only recently learned this)--I don't recall any ground meat in it. Ah, well...

Re: Chili recipe

Here in Texas, Chili (with a capital 'C') is a religion.

Much of the chopping of the chiles, onions and the like could be accomplished in a VM, but ther real trick to the end product is the right "chunkiness" in the finished product -- this is as much from vegetable as from meat/protein. The texture is nearly as important as the flavor in a competition-grade product (which is what I make).

Beans in chili is considered an abomination here in Texas, by the way. They've lynched people for less. :-)

My own personal chili recipe is a mix between Alton Brown's pressure cooker chili and some of my own cooking techniques/ideas. While I don't have a VM (yet), I can think of a handful of things I'd do in the machine, but would only use it as prep for some of the stuff that goes into the final product (e.g. chopping chiles, onions, etc, and maybe in making the "salsa" that becomes a large part of the base.). The rest is just cooking and patience...

Not sure if that helps much, but take it for what its worth.. :-)

- Dow, D.C.

>

> Hello everyone. I am looking to see if anyone has a good chili recipe that I can do in the vita mix. I know I won't be able to do all of it in the vita mix but, I just wanted some chili and really don't have a good recipe. I do eat animal protein but if you have a good vegetarian recipe I am also interested. Thanks for your help.

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