Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 Hi Bee, The fish below are all on the safe seafood list with www.coopamerica.org. Is there anything on the safe part of the list that we should not eat while on your Candida diet? Thanks! Debra NW These are listed as safe: Anchovies Calamari Clams Crawfish Dungeness crab Flounder (summer) Haddock Hake Herring King crab Lobster (spiny/rock) Mid-Atlantic blue crab Northern shrimp (US-farmed) Oysters Alaskan salmon (wild) Perch White shrimp (US-farmed) Sardines Bay scallops (farmed) Sole Spot prawn Stone crab Tilapia Whitefish These are listed as caution - limit to one serving per month: (T indicating high toxin levels) Blue mussel T Bluefish* T Bonito* T Channel (wild) catfish T Cod (except Atlantic) T Eastern oyster T Gulf Coast blue crab T Lake Trout* T Lake whitefish T Mahi-mahi T Pollock T Porgy* T Rockfish* T Catfish T Avoid: (E indicating environmental issues) Catfish (farmed) T Caviar (wild) E Chilean sea bass/toothfish E Cod (Atlantic) T/E Grouper E Gulf Coast Oysters T Halibut T/E King mackerel T Largemouth bass T Marlin T Monkfish E Orange Roughy T/E Pike T Pacific rockfish/rock cod E Salmon (Great Lakes) T Salmon (Atlantic) E Salmon (farmed) E Sea bass T Shark T/E Shrimp (wild, imported) E Snapper* T/E Sturgeon (wild) E Swordfish T Tilefish T Tuna (canned) T Tuna steaks T/E Walleye T White croaker T Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 ==>The safe list are all fine! Bee > > Hi Bee, > The fish below are all on the safe seafood list with > www.coopamerica.org. > Is there anything on the safe part of the list that we should not eat while on your Candida diet? > Thanks! > Debra NW > > These are listed as safe: > > Anchovies > Calamari > Clams > Crawfish > Dungeness crab > Flounder (summer) > Haddock > Hake > Herring > King crab > Lobster (spiny/rock) > Mid-Atlantic blue crab > Northern shrimp (US-farmed) > Oysters > Alaskan salmon (wild) > Perch > White shrimp (US-farmed) > Sardines > Bay scallops (farmed) > Sole > Spot prawn > Stone crab > Tilapia > Whitefish > > These are listed as caution - limit to one serving per month: > (T indicating high toxin levels) > > Blue mussel T > Bluefish* T > Bonito* T > Channel (wild) catfish T > Cod (except Atlantic) T > Eastern oyster T > Gulf Coast blue crab T > Lake Trout* T > Lake whitefish T > Mahi-mahi T > Pollock T > Porgy* T > Rockfish* T > Catfish T > > Avoid: > (E indicating environmental issues) > > Catfish (farmed) T > Caviar (wild) E > Chilean sea bass/toothfish E > Cod (Atlantic) T/E > Grouper E > Gulf Coast Oysters T > Halibut T/E > King mackerel T > Largemouth bass T > Marlin T > Monkfish E > Orange Roughy T/E > Pike T > Pacific rockfish/rock cod E > Salmon (Great Lakes) T > Salmon (Atlantic) E > Salmon (farmed) E > Sea bass T > Shark T/E > Shrimp (wild, imported) E > Snapper* T/E > Sturgeon (wild) E > Swordfish T > Tilefish T > Tuna (canned) T > Tuna steaks T/E > Walleye T > White croaker T > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Strange that talapia is on the safe list, even though most of it comes from farms in Asia/China, and no telling HOW polluted it is over there! I'm anxious to see what Bee thinks of this list... some things don't make a lot of sense. Doug > > Hi Bee, > The fish below are all on the safe seafood list with > www.coopamerica.org. > Is there anything on the safe part of the list that we should not eat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 > > Strange that talapia is on the safe list, even though most of it comes > from farms in Asia/China, and no telling HOW polluted it is over > there! I'm anxious to see what Bee thinks of this list... some things > don't make a lot of sense. ==>I do not know what talapia IS, and I don't have the time to research each one on the safe list. If anyone else has time I'd appreciate the help. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 > > ==>I do not know what talapia IS, and I don't have the time to research > each one on the safe list. If anyone else has time I'd appreciate the > help. > > Bee > Talapia is African Perch. It thrives in the Salton Sea, a dead body of water 30 miles south of Palm Springs, Ca. I don't know where else it comes from. Susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 I'm just going to go today to a fresh fish market and buy some wild- caught Alaskan salmon, that's full of good fat! That way, I don't need to worry about other kinds of fish. I've noticed in the grocery store that most of the fish in the freezer comes from China. I wouldn't trust ANY FOOD coming from China!!! (Or anything else, for that matter). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 We just watched a show on fish farms in China, and indeed, due to overwhelming demand, there is more waste than they know what to do with. Therefore, they must treat the fish with toxins. Stay away from farmed fish! Lora > > I've noticed in the grocery store that most of the fish in the freezer > comes from China. I wouldn't trust ANY FOOD coming from China!!! (Or > anything else, for that matter). > Quote Link to comment Share on other sites More sharing options...
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