Guest guest Posted December 29, 2007 Report Share Posted December 29, 2007 Spinach, unfortunately is not the veggie it used to be cracked up to be, and will actually remove iron from your body instead of bringing it up. Roni Crystal <sweetnwright@...> wrote: Fiber will do the best job when it comes to fats. If you eat a spinach salad with each meal it will help pull the meat through your system. cw -- Re: My new " diet " Very lean meat,(trimmed all visible fat), poultry (no skin, trimmed fat), fish, eggs, low fat cheeses, low fat (no trans fat margarine), low fat mayo. One of the tricks I used was to make veal or chicken or fish cutlets and bread them using parmesan cheese instead of bread crumbs. You don't need anything in the parmesan except maybe a bit of pepper if you like that. It's amazing the crust it makes, you'd never know what it was made from when served. I don't know how much cooking you do, but Atkins has a cookbook (look for the low fat version) and there are many good ideas in it. He even has a way to make bread. Roni AthleticItaliano@... wrote: Roni, What kind of proteins and fats did you eat? I am guessing you did not eat any vegetables or fruits the first week. **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2007 Report Share Posted December 29, 2007 AJ, if you are going for a sure weight loss in a few weeks you really don't have to get hung up on all kinds of scare tactics. Stick to the protein, veggies and a minimum of fruit. For a few weeks anybody can do that. You'll be fine. Understand that eating sugar in any form will inhibit your weight loss, and the fructose from fruit is as easily digestible as sucrose, so stick to some berries, watermelon, nectarines, canaloupe. Roni AthleticItaliano@... wrote: Thanks Roni, for the suggestions! I will try some of them. I don't do caffeine any more so no worries there. The lettuce and bullion actually sounds good. I should get some Crystal Lite or something similar and make pop sickles! Any other fun suggestions from others are welcome! AJ **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I am NOT skipping the diet. We all have to do what's necessary for us when we need to. I will be taking Iodine! **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Gracia, Do you get a commission for each person who joins the Iodine group? HAHAHAHAH AJ **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I thought that we are not supposed to eat raw spinach. **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I do drink a lot of water. I carry a gallon around with me. People think it's funny. AJ **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 and drink lots of water. the water will help break down the fat molecules and allow the body to use that as energy instead of your muscles. nancie Re: My new " diet " AJ, if you are going for a sure weight loss in a few weeks you really don't have to get hung up on all kinds of scare tactics. Stick to the protein, veggies and a minimum of fruit. For a few weeks anybody can do that. You'll be fine. Understand that eating sugar in any form will inhibit your weight loss, and the fructose from fruit is as easily digestible as sucrose, so stick to some berries, watermelon, nectarines, canaloupe. Roni AthleticItaliano@...<mailto:AthleticItaliano%40aol.com> wrote: Thanks Roni, for the suggestions! I will try some of them. I don't do caffeine any more so no worries there. The lettuce and bullion actually sounds good. I should get some Crystal Lite or something similar and make pop sickles! Any other fun suggestions from others are welcome! AJ **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004<http://food.aol\ ..com/top-rated-recipes?NCID=aoltop00030000000004>) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Thanks Chuck, for the VERY useful information! AJ **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I found that cantaloupe, cherries and plums are the lowest on the GI list. **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 AthleticItaliano@... wrote: > > > I will be eating veggies all along. what about air popped pop corn? Is that > OK? It depends on what you mean by OK. Starches are polymerized sugar, mainly glucose but with other high glycemic -ose compounds as well. Digestive enzymes break starch polymers back into their sugar bases. As a result, starchy foods have as high a glycemic index as candy, sometimes higher, with the concurrent effects on insulin rebound. That means that eating a lot of your popcorn will increase your appetite, your insulin resistance, and your risk for Type II diabetes. OTOH, if you are only considering Calories, starch has 3-4 per gram, while the butter or oil you are eliminating has 9 per gram. The carbohydrates you want (with either low fat or low carb type diets) is fiber. Fiber is also a polymer of sugars, but it is connected in a way that digestive enzymes cannot separate the sugars. Consequently, we do not extract the calories from fiber. Green vegetables tend to have fiber, while starchy ones do not. You need to be selective. The issues about artificial sweeteners are not related to glycemic index, which is low for Aspartame, for example. These other concerns have been displaced by recent tests, which show that the most adverse effects seem to only happen for people sensitive to them. So, if you are contemplating a short term dietary change to shake off a few pounds, moderate use of artificial sweeteners will probably do less harm than sugar or starch. Eliminate them completely if you find it gives you headaches, and don't use them to create a diet of desserts. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 AthleticItaliano@... wrote: > > > I am going to have to eat veggies and fruits. What else can I eat? I will > go crazy! I am looking up low glycemic veggies and fruits Most fruits are high glycemic. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Amazing. Over the past 30 years I must have consumed about a million pounds of aspartame... I probably won't even live to be age 50. Oops; I'll be 67 if I live until the 13th of next month. > > Re: My new " diet " > <hypothyroidism/message/33922;_ylc=X3oDMTJxMXNkNW1\ 1BF9TAzk3MzU5NzE1BGdycElkAzE0NTY2NARncnBzcElkAzE3MDkyNTEwODIEbXNnSWQDMzM5MjIEc2V\ jA2Rtc2cEc2xrA3Ztc2cEc3RpbWUDMTE5ODk5MTk0OA--> > > > > Posted by: " Crystal " sweetnwright@... > <mailto:sweetnwright@...?Subject=%20Re%3A%20My%20new%20%22diet%22> > sweetenloe1 <sweetenloe1> > > > Sat Dec 29, 2007 8:15 pm (PST) > > No it's not a good idea. Our ancestors didn't ingest poisons like that. It > is a known carcinogen. The people over at Splenda will begin a trial in > January for telling us fine folks that their product is made from sugar. > Anyway, here is an article. > > Under regular FDA guidelines, when a > New chemical designed for human consumption is > Invented in the United States it normally takes a > Long time to get from the laboratory to the kitchen > Table. Under most circumstances these chemicals > Are tested extensively on laboratory animals and > Then tested on human subjects before they are ever > Allowed to be manufactured and sold for human > Use. If the chemicals are found to be reasonably > Safe (“ reasonably safe” meaning that they are > Found to cause cancer in less than three (3) in one > Million people) it is allowed to be marketed for > Human consumption. Chemicals that are not shown > To be safe for human use are not supposed to earn > FDA approval. These products must go back to the > Laboratory for further research and development, > Which is a very costly venture for the manufacturer. > If the chemical is found to be hazardous to ones > Health after it has been authorized for marketing, > The chemicals are supposed to be pulled from the > Market, as was the case for Red Dye #19. If the > Product is not recalled, a warning label must be > Attached, as is the case of saccharine. NutraSweet, > Touted as the most tested product in the world, has > Managed to beat this system. Unknown to the > General public, the company that manufactures > Aspartame has been accused of providing falsified > Test results to the FDA and even unethical deal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Yes, and there is always going to be a Burns out there who can drink and smoke, and they still live to be over 100 years old. But the majority of people don't have your health constitution . Like I have said before, it is about critical mass, once your body reaches it, it is a big black hole to dig out of. blessings, <res075oh@...> wrote: Amazing. Over the past 30 years I must have consumed about a million pounds of aspartame... I probably won't even live to be age 50. Oops; I'll be 67 if I live until the 13th of next month. > > Re: My new " diet " > > > > > Posted by: " Crystal " sweetnwright@... > > sweetenloe1 > > > Sat Dec 29, 2007 8:15 pm (PST) > > No it's not a good idea. Our ancestors didn't ingest poisons like that. It > is a known carcinogen. The people over at Splenda will begin a trial in > January for telling us fine folks that their product is made from sugar. > Anyway, here is an article. > > Under regular FDA guidelines, when a > New chemical designed for human consumption is > Invented in the United States it normally takes a > Long time to get from the laboratory to the kitchen > Table. Under most circumstances these chemicals > Are tested extensively on laboratory animals and > Then tested on human subjects before they are ever > Allowed to be manufactured and sold for human > Use. If the chemicals are found to be reasonably > Safe (“ reasonably safe” meaning that they are > Found to cause cancer in less than three (3) in one > Million people) it is allowed to be marketed for > Human consumption. Chemicals that are not shown > To be safe for human use are not supposed to earn > FDA approval. These products must go back to the > Laboratory for further research and development, > Which is a very costly venture for the manufacturer. > If the chemical is found to be hazardous to ones > Health after it has been authorized for marketing, > The chemicals are supposed to be pulled from the > Market, as was the case for Red Dye #19. If the > Product is not recalled, a warning label must be > Attached, as is the case of saccharine. NutraSweet, > Touted as the most tested product in the world, has > Managed to beat this system. Unknown to the > General public, the company that manufactures > Aspartame has been accused of providing falsified > Test results to the FDA and even unethical deal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I don't know much about diets, except for South Beach/Zone type stuff; and frankly consider more than a few of them to be somewhat " nutty " . But I was having a few irritating digestive problems for the past 6 years, since I had part of my colon removed. A few weeks back I happened to try taking a heaping teaspoonful of fiber once per day and the irritants basically instantly disappeared. YMMV, PS: Happy New Year... > > Re: My new " diet " > <hypothyroidism/message/33939;_ylc=X3oDMTJxYjEza2c\ zBF9TAzk3MzU5NzE1BGdycElkAzE0NTY2NARncnBzcElkAzE3MDkyNTEwODIEbXNnSWQDMzM5MzkEc2V\ jA2Rtc2cEc2xrA3Ztc2cEc3RpbWUDMTE5OTAwOTA5OQ--> > > > > Posted by: " Crystal " sweetnwright@... > <mailto:sweetnwright@...?Subject=%20Re%3A%20My%20new%20%22diet%22> > sweetenloe1 <sweetenloe1> > > > Sat Dec 29, 2007 10:42 pm (PST) > > Fiber will do the best job when it comes to fats. If you eat a spinach > salad with each meal it will help pull the meat through your system. > cw > > -- Re: My new " diet " > > This is a special diet, and there will be not too many carbs to > mitigate the > fats, so for a couple of weeks the fats can be kept to a minimum. > Facts need > to be seen in their particular circumstance, and not everything is for > everybody > all the time. > > Roni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Crystal, You wrote: > > No it's not a good idea. Our ancestors didn't ingest poisons like that. It > is a known carcinogen. The people over at Splenda will begin a trial in > January for telling us fine folks that their product is made from sugar. Splenda is not listed as even a suspected carcinogen, let alone a known one. & , makers of Splenda, are being sued by the Sugar Growers Association for ads that gave the impression Splenda was a " natural " product, by saying it was made from sugar. The critical phrase is " made from. " To chemists, " made from " is consistent with sucrose as a starting chemical which is changed by chemical reactions into a different chemical. " Made from " means a chemical change. However, to much of the public, " made from " implies a mixture, as in cake. You would expect something " made from " sugar to have recognizable sugar molecules in it. Since the product technically IS made from sugar, the progress of this trial will be interesting, since it hinges on whether a technically correct statement can still be false advertising when the public is likely to misunderstand it. At any rate, the Sugar Growers Association is hardly an impartial accuser, and you would be foolish to expect them to have your health and safety as their top priority. The suit really has nothing to do with the safety of either product, except as a context for the consequences of the alleged misleading spin. Probably one of the most significant differences between Splenda (sucralose) and aspartame (NutraSweet, Equal) is that Splenda does not seem to cross the blood/brain barrier. The FDA based its approval of Splenda on 110 published studies, which failed to show any harmful effects in humans or animals. One study published in Europe suggested a connection to brain cancer, but reviewers found it did not have valid statistics for such an inference. It may be that for aspartame, the brain may be less equipped to deal with the metabolic byproducts. The rest of the body certainly can, though, when the " toxins " are produced as isolated molecules. If you look at what simple cooking, especially roasting, produces, you would find much more dangerous chemicals (actual known carcinogens) at much higher concentrations. Yet, no one is suing to stop the sale of barbecue, brisket, or bagels. There are even known carcinogens in raw celery. So, our ancestors ate LOTS of poisons like this and in much greater quantities. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 AthleticItaliano@... wrote: > > > I found that cantaloupe, cherries and plums are the lowest on the GI list. Cantaloupe is also moderately high in fiber. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 You're right. Roni AthleticItaliano@... wrote: I thought that we are not supposed to eat raw spinach. **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Oh that's what's wrong with you:) joke. Remember Burns? He lived a long time too, despite his bad habits. Crystal -- Re: My new " diet " Amazing. Over the past 30 years I must have consumed about a million pounds of aspartame... I probably won't even live to be age 50. Oops; I'll be 67 if I live until the 13th of next month. > > Re: My new " diet " > <hypothyroidism/message/33922 _ylc=X3oDMTJxMXNkNW11BF9TAzk3MzU5NzE1BGdycElkAzE0NTY2NARncnBzcElkAzE3MDkyNTEw DIEbXNnSWQDMzM5MjIEc2VjA2Rtc2cEc2xrA3Ztc2cEc3RpbWUDMTE5ODk5MTk0OA--> > > > > Posted by: " Crystal " sweetnwright@... > <mailto:sweetnwright@cox net?Subject=%20Re%3A%20My%20new%20%22diet%22> > sweetenloe1 <sweetenloe1> > > > Sat Dec 29, 2007 8:15 pm (PST) > > No it's not a good idea. Our ancestors didn't ingest poisons like that. It > is a known carcinogen. The people over at Splenda will begin a trial in > January for telling us fine folks that their product is made from sugar. > Anyway, here is an article. > > Under regular FDA guidelines, when a > New chemical designed for human consumption is > Invented in the United States it normally takes a > Long time to get from the laboratory to the kitchen > Table. Under most circumstances these chemicals > Are tested extensively on laboratory animals and > Then tested on human subjects before they are ever > Allowed to be manufactured and sold for human > Use. If the chemicals are found to be reasonably > Safe (“ reasonably safe” meaning that they are > Found to cause cancer in less than three (3) in one > Million people) it is allowed to be marketed for > Human consumption. Chemicals that are not shown > To be safe for human use are not supposed to earn > FDA approval. These products must go back to the > Laboratory for further research and development, > Which is a very costly venture for the manufacturer. > If the chemical is found to be hazardous to ones > Health after it has been authorized for marketing, > The chemicals are supposed to be pulled from the > Market, as was the case for Red Dye #19. If the > Product is not recalled, a warning label must be > Attached, as is the case of saccharine. NutraSweet, > Touted as the most tested product in the world, has > Managed to beat this system. Unknown to the > General public, the company that manufactures > Aspartame has been accused of providing falsified > Test results to the FDA and even unethical deal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I guess great minds think alike. Lol. Just read this post after sending my last one. Hehe. crystal -- Re: Re: My new " diet " Yes, and there is always going to be a Burns out there who can drink and smoke, and they still live to be over 100 years old. But the majority of people don't have your health constitution . Like I have said before, it is about critical mass, once your body reaches it, it is a big black hole to dig out of. blessings, <res075oh@...> wrote: Amazing. Over the past 30 years I must have consumed about a million pounds of aspartame... I probably won't even live to be age 50. Oops; I'll be 67 if I live until the 13th of next month. > > Re: My new " diet " > > > > > Posted by: " Crystal " sweetnwright@... > > sweetenloe1 > > > Sat Dec 29, 2007 8:15 pm (PST) > > No it's not a good idea. Our ancestors didn't ingest poisons like that. It > is a known carcinogen. The people over at Splenda will begin a trial in > January for telling us fine folks that their product is made from sugar. > Anyway, here is an article. > > Under regular FDA guidelines, when a > New chemical designed for human consumption is > Invented in the United States it normally takes a > Long time to get from the laboratory to the kitchen > Table. Under most circumstances these chemicals > Are tested extensively on laboratory animals and > Then tested on human subjects before they are ever > Allowed to be manufactured and sold for human > Use. If the chemicals are found to be reasonably > Safe (“ reasonably safe” meaning that they are > Found to cause cancer in less than three (3) in one > Million people) it is allowed to be marketed for > Human consumption. Chemicals that are not shown > To be safe for human use are not supposed to earn > FDA approval. These products must go back to the > Laboratory for further research and development, > Which is a very costly venture for the manufacturer. > If the chemical is found to be hazardous to ones > Health after it has been authorized for marketing, > The chemicals are supposed to be pulled from the > Market, as was the case for Red Dye #19. If the > Product is not recalled, a warning label must be > Attached, as is the case of saccharine. NutraSweet, > Touted as the most tested product in the world, has > Managed to beat this system. Unknown to the > General public, the company that manufactures > Aspartame has been accused of providing falsified > Test results to the FDA and even unethical deal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I in no way think the sugar industry has anyone's best interest in mind! I have watched a short documentary about the sugar industry and it's shocking! So please tell me about a known carcinogen in organic raw celery! I eat lot's of it! cw -- Re: My new " diet " Crystal, You wrote: > > No it's not a good idea. Our ancestors didn't ingest poisons like that. It > is a known carcinogen. The people over at Splenda will begin a trial in > January for telling us fine folks that their product is made from sugar. Splenda is not listed as even a suspected carcinogen, let alone a known one. & , makers of Splenda, are being sued by the Sugar Growers Association for ads that gave the impression Splenda was a " natural " product, by saying it was made from sugar. The critical phrase is " made from. " To chemists, " made from " is consistent with sucrose as a starting chemical which is changed by chemical reactions into a different chemical. " Made from " means a chemical change. However, to much of the public, " made from " implies a mixture, as in cake. You would expect something " made from " sugar to have recognizable sugar molecules in it. Since the product technically IS made from sugar, the progress of this trial will be interesting, since it hinges on whether a technically correct statement can still be false advertising when the public is likely to misunderstand it. At any rate, the Sugar Growers Association is hardly an impartial accuser, and you would be foolish to expect them to have your health and safety as their top priority. The suit really has nothing to do with the safety of either product, except as a context for the consequences of the alleged misleading spin. Probably one of the most significant differences between Splenda (sucralose) and aspartame (NutraSweet, Equal) is that Splenda does not seem to cross the blood/brain barrier. The FDA based its approval of Splenda on 110 published studies, which failed to show any harmful effects in humans or animals. One study published in Europe suggested a connection to brain cancer, but reviewers found it did not have valid statistics for such an inference. It may be that for aspartame, the brain may be less equipped to deal with the metabolic byproducts. The rest of the body certainly can, though, when the " toxins " are produced as isolated molecules. If you look at what simple cooking, especially roasting, produces, you would find much more dangerous chemicals (actual known carcinogens) at much higher concentrations. Yet, no one is suing to stop the sale of barbecue, brisket, or bagels. There are even known carcinogens in raw celery. So, our ancestors ate LOTS of poisons like this and in much greater quantities. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Who is we? cw -- Re: My new " diet " You're right. Roni AthleticItaliano@... wrote: I thought that we are not supposed to eat raw spinach. **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Crystal, You wrote: > > So please tell me about a known carcinogen in organic raw celery! I eat > lot's of it! The main bad actors in celery are the furans, psoralens, and caffeic acid. Here's a partial list of other things to lose sleep over. Bon Appétit! Notice how many of these are in coffee. That reminds me, I need to brew some more. - Chuck Naturally Occurring Mutagens and Carcinogens Found in Foods and Beverages Written By: the American Council on Science and Health Published In: Environment News Publication Date: November 1, 2002 Publisher: The Heartland Institute Acetaldehyde (apples, bread, coffee, tomatoes)—mutagen and potent rodent carcinogen Acrylamide (bread, rolls)—rodent and human neurotoxin; rodent carcinogen Aflatoxin (nuts)—mutagen and potent rodent carcinogen; also a human carcinogen Allyl isothiocyanate (arugula, broccoli, mustard)—mutagen and rodent carcinogen Aniline (carrots)—rodent carcinogen Benzaldehyde (apples, coffee, tomatoes)—rodent carcinogen Benzene (butter, coffee, roast beef)—rodent carcinogen Benzo(a)pyrene (bread, coffee, pumpkin pie, rolls, tea)—mutagen and rodent carcinogen Benzofuran (coffee)—rodent carcinogen Benzyl acetate (jasmine tea)—rodent carcinogen Caffeic acid (apples, carrots, celery, cherry tomatoes, coffee, grapes, lettuce, mangos, pears, potatoes)—rodent carcinogen Catechol (coffee)—rodent carcinogen Coumarin (cinnamon in pies)—rodent carcinogen 1,2,5,6-dibenz(a)anthracene (coffee)—rodent carcinogen Estragole (apples, basil)—rodent carcinogen Ethyl alcohol (bread, red wine, rolls)—rodent and human carcinogen Ethyl acrylate (pineapple)—rodent carcinogen Ethyl benzene (coffee)—rodent carcinogen Ethyl carbamate (bread, rolls, red wine)—mutagen and rodent carcinogen Furan and furan derivatives (bread, onions, celery, mushrooms, sweet potatoes, rolls, cranberry sauce, coffee)—many are mutagens Furfural (bread, coffee, nuts, rolls, sweet potatoes)—furan derivative and rodent carcinogen Heterocyclic amines (roast beef, turkey)—mutagens and rodent carcinogens Hydrazines (mushrooms)—mutagens and rodent carcinogens Hydrogen peroxide (coffee, tomatoes)—mutagen and rodent carcinogen Hydroquinone (coffee)—rodent carcinogen d-limonene (black pepper, mangos)—rodent carcinogen 4-methylcatechol (coffee)—rodent carcinogen Methyl eugenol (basil, cinnamon and nutmeg in apple and pumpkin pies)—rodent carcinogen Psoralens (celery, parsley)—mutagens; rodent and human carcinogens Quercetin glycosides (apples, onions, tea, tomatoes)—mutagens and rodent carcinogens Safrole (nutmeg in apple and pumpkin pies, black pepper)—rodent carcinogen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Well I notice a huge difference when I eat spinach! cw -- Re: My new " diet " Very lean meat,(trimmed all visible fat), poultry (no skin, trimmed fat), fish, eggs, low fat cheeses, low fat (no trans fat margarine), low fat mayo. One of the tricks I used was to make veal or chicken or fish cutlets and bread them using parmesan cheese instead of bread crumbs. You don't need anything in the parmesan except maybe a bit of pepper if you like that. It's amazing the crust it makes, you'd never know what it was made from when served. I don't know how much cooking you do, but Atkins has a cookbook (look for the low fat version) and there are many good ideas in it. He even has a way to make bread. Roni AthleticItaliano@... wrote: Roni, What kind of proteins and fats did you eat? I am guessing you did not eat any vegetables or fruits the first week. **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I don't like seafood never have never will. Ever since being a very small child. GROSS! AJ **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 I don't believe it. I'll just keep enjoying my celery. Thanks:) cw -- Re: My new " diet " Crystal, You wrote: > > So please tell me about a known carcinogen in organic raw celery! I eat > lot's of it! The main bad actors in celery are the furans, psoralens, and caffeic acid. Here's a partial list of other things to lose sleep over. Bon Appétit! Notice how many of these are in coffee. That reminds me, I need to brew some more. - Chuck Naturally Occurring Mutagens and Carcinogens Found in Foods and Beverages Written By: the American Council on Science and Health Published In: Environment News Publication Date: November 1, 2002 Publisher: The Heartland Institute Acetaldehyde (apples, bread, coffee, tomatoes)—mutagen and potent rodent carcinogen Acrylamide (bread, rolls)—rodent and human neurotoxin; rodent carcinogen Aflatoxin (nuts)—mutagen and potent rodent carcinogen; also a human carcinogen Allyl isothiocyanate (arugula, broccoli, mustard)—mutagen and rodent carcinogen Aniline (carrots)—rodent carcinogen Benzaldehyde (apples, coffee, tomatoes)—rodent carcinogen Benzene (butter, coffee, roast beef)—rodent carcinogen Benzo(a)pyrene (bread, coffee, pumpkin pie, rolls, tea)—mutagen and rodent carcinogen Benzofuran (coffee)—rodent carcinogen Benzyl acetate (jasmine tea)—rodent carcinogen Caffeic acid (apples, carrots, celery, cherry tomatoes, coffee, grapes, lettuce, mangos, pears, potatoes)—rodent carcinogen Catechol (coffee)—rodent carcinogen Coumarin (cinnamon in pies)—rodent carcinogen 1,2,5,6-dibenz(a)anthracene (coffee)—rodent carcinogen Estragole (apples, basil)—rodent carcinogen Ethyl alcohol (bread, red wine, rolls)—rodent and human carcinogen Ethyl acrylate (pineapple)—rodent carcinogen Ethyl benzene (coffee)—rodent carcinogen Ethyl carbamate (bread, rolls, red wine)—mutagen and rodent carcinogen Furan and furan derivatives (bread, onions, celery, mushrooms, sweet potatoes, rolls, cranberry sauce, coffee)—many are mutagens Furfural (bread, coffee, nuts, rolls, sweet potatoes)—furan derivative and rodent carcinogen Heterocyclic amines (roast beef, turkey)—mutagens and rodent carcinogens Hydrazines (mushrooms)—mutagens and rodent carcinogens Hydrogen peroxide (coffee, tomatoes)—mutagen and rodent carcinogen Hydroquinone (coffee)—rodent carcinogen d-limonene (black pepper, mangos)—rodent carcinogen 4-methylcatechol (coffee)—rodent carcinogen Methyl eugenol (basil, cinnamon and nutmeg in apple and pumpkin pies)—rodent carcinogen Psoralens (celery, parsley)—mutagens; rodent and human carcinogens Quercetin glycosides (apples, onions, tea, tomatoes)—mutagens and rodent carcinogens Safrole (nutmeg in apple and pumpkin pies, black pepper)—rodent carcinogen Quote Link to comment Share on other sites More sharing options...
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