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Re: My new diet

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Spinach, unfortunately is not the veggie it used to be cracked up

to be, and will actually remove iron from your body instead of bringing

it up.

Roni

Crystal <sweetnwright@...> wrote:

Fiber will do the best job when it comes to fats. If you eat a spinach

salad with each meal it will help pull the meat through your system.

cw

-- Re: My new " diet "

Very lean meat,(trimmed all visible fat), poultry (no skin, trimmed fat),

fish, eggs,

low fat cheeses, low fat (no trans fat margarine), low fat mayo.

One of the tricks I used was to make veal or chicken or fish cutlets and

bread them

using parmesan cheese instead of bread crumbs. You don't need anything in

the

parmesan except maybe a bit of pepper if you like that. It's amazing the

crust it

makes, you'd never know what it was made from when served. I don't know how

much

cooking you do, but Atkins has a cookbook (look for the low fat version) and

there

are many good ideas in it. He even has a way to make bread.

Roni

AthleticItaliano@... wrote:

Roni,

What kind of proteins and fats did you eat?

I am guessing you did not eat any vegetables or fruits the first week.

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AJ, if you are going for a sure weight loss in a few weeks you really don't

have to get hung up on all kinds of scare tactics. Stick to the protein,

veggies

and a minimum of fruit. For a few weeks anybody can do that. You'll be fine.

Understand that eating sugar in any form will inhibit your weight loss, and

the fructose from fruit is as easily digestible as sucrose, so stick to some

berries, watermelon, nectarines, canaloupe.

Roni

AthleticItaliano@... wrote:

Thanks Roni, for the suggestions! I will try some of them.

I don't do caffeine any more so no worries there. The lettuce and bullion

actually sounds good. I should get some Crystal Lite or something similar and

make pop sickles!

Any other fun suggestions from others are welcome!

AJ

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and drink lots of water. the water will help break down the fat molecules and

allow the body to use that as energy instead of your muscles.

nancie

Re: My new " diet "

AJ, if you are going for a sure weight loss in a few weeks you really don't

have to get hung up on all kinds of scare tactics. Stick to the protein,

veggies

and a minimum of fruit. For a few weeks anybody can do that. You'll be fine.

Understand that eating sugar in any form will inhibit your weight loss, and

the fructose from fruit is as easily digestible as sucrose, so stick to some

berries, watermelon, nectarines, canaloupe.

Roni

AthleticItaliano@...<mailto:AthleticItaliano%40aol.com> wrote:

Thanks Roni, for the suggestions! I will try some of them.

I don't do caffeine any more so no worries there. The lettuce and bullion

actually sounds good. I should get some Crystal Lite or something similar and

make pop sickles!

Any other fun suggestions from others are welcome!

AJ

**************************************See AOL's top rated recipes

(http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004<http://food.aol\

..com/top-rated-recipes?NCID=aoltop00030000000004>)

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AthleticItaliano@... wrote:

>

>

> I will be eating veggies all along. what about air popped pop corn? Is that

> OK?

It depends on what you mean by OK. Starches are polymerized sugar,

mainly glucose but with other high glycemic -ose compounds as well.

Digestive enzymes break starch polymers back into their sugar bases. As

a result, starchy foods have as high a glycemic index as candy,

sometimes higher, with the concurrent effects on insulin rebound. That

means that eating a lot of your popcorn will increase your appetite,

your insulin resistance, and your risk for Type II diabetes.

OTOH, if you are only considering Calories, starch has 3-4 per gram,

while the butter or oil you are eliminating has 9 per gram.

The carbohydrates you want (with either low fat or low carb type diets)

is fiber. Fiber is also a polymer of sugars, but it is connected in a

way that digestive enzymes cannot separate the sugars. Consequently, we

do not extract the calories from fiber. Green vegetables tend to have

fiber, while starchy ones do not. You need to be selective.

The issues about artificial sweeteners are not related to glycemic

index, which is low for Aspartame, for example. These other concerns

have been displaced by recent tests, which show that the most adverse

effects seem to only happen for people sensitive to them. So, if you are

contemplating a short term dietary change to shake off a few pounds,

moderate use of artificial sweeteners will probably do less harm than

sugar or starch. Eliminate them completely if you find it gives you

headaches, and don't use them to create a diet of desserts.

Chuck

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AthleticItaliano@... wrote:

>

>

> I am going to have to eat veggies and fruits. What else can I eat? I will

> go crazy! I am looking up low glycemic veggies and fruits

Most fruits are high glycemic.

Chuck

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Amazing. Over the past 30 years I must have consumed about a million

pounds of aspartame... I probably won't even live to be age 50. Oops;

I'll be 67 if I live until the 13th of next month.

>

> Re: My new " diet "

>

<hypothyroidism/message/33922;_ylc=X3oDMTJxMXNkNW1\

1BF9TAzk3MzU5NzE1BGdycElkAzE0NTY2NARncnBzcElkAzE3MDkyNTEwODIEbXNnSWQDMzM5MjIEc2V\

jA2Rtc2cEc2xrA3Ztc2cEc3RpbWUDMTE5ODk5MTk0OA-->

>

>

>

> Posted by: " Crystal " sweetnwright@...

> <mailto:sweetnwright@...?Subject=%20Re%3A%20My%20new%20%22diet%22>

> sweetenloe1 <sweetenloe1>

>

>

> Sat Dec 29, 2007 8:15 pm (PST)

>

> No it's not a good idea. Our ancestors didn't ingest poisons like that. It

> is a known carcinogen. The people over at Splenda will begin a trial in

> January for telling us fine folks that their product is made from sugar.

> Anyway, here is an article.

>

> Under regular FDA guidelines, when a

> New chemical designed for human consumption is

> Invented in the United States it normally takes a

> Long time to get from the laboratory to the kitchen

> Table. Under most circumstances these chemicals

> Are tested extensively on laboratory animals and

> Then tested on human subjects before they are ever

> Allowed to be manufactured and sold for human

> Use. If the chemicals are found to be reasonably

> Safe (“ reasonably safe” meaning that they are

> Found to cause cancer in less than three (3) in one

> Million people) it is allowed to be marketed for

> Human consumption. Chemicals that are not shown

> To be safe for human use are not supposed to earn

> FDA approval. These products must go back to the

> Laboratory for further research and development,

> Which is a very costly venture for the manufacturer.

> If the chemical is found to be hazardous to ones

> Health after it has been authorized for marketing,

> The chemicals are supposed to be pulled from the

> Market, as was the case for Red Dye #19. If the

> Product is not recalled, a warning label must be

> Attached, as is the case of saccharine. NutraSweet,

> Touted as the most tested product in the world, has

> Managed to beat this system. Unknown to the

> General public, the company that manufactures

> Aspartame has been accused of providing falsified

> Test results to the FDA and even unethical deal

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Share on other sites

Yes, and there is always going to be a Burns out there who can drink and

smoke, and they still live to be over 100 years old. But the majority of people

don't have your health constitution . Like I have said before, it is about

critical mass, once your body reaches it, it is a big black hole to dig out of.

blessings,

<res075oh@...> wrote:

Amazing. Over the past 30 years I must have consumed about a million

pounds of aspartame... I probably won't even live to be age 50. Oops;

I'll be 67 if I live until the 13th of next month.

>

> Re: My new " diet "

>

>

>

>

> Posted by: " Crystal " sweetnwright@...

>

> sweetenloe1

>

>

> Sat Dec 29, 2007 8:15 pm (PST)

>

> No it's not a good idea. Our ancestors didn't ingest poisons like that. It

> is a known carcinogen. The people over at Splenda will begin a trial in

> January for telling us fine folks that their product is made from sugar.

> Anyway, here is an article.

>

> Under regular FDA guidelines, when a

> New chemical designed for human consumption is

> Invented in the United States it normally takes a

> Long time to get from the laboratory to the kitchen

> Table. Under most circumstances these chemicals

> Are tested extensively on laboratory animals and

> Then tested on human subjects before they are ever

> Allowed to be manufactured and sold for human

> Use. If the chemicals are found to be reasonably

> Safe (“ reasonably safe” meaning that they are

> Found to cause cancer in less than three (3) in one

> Million people) it is allowed to be marketed for

> Human consumption. Chemicals that are not shown

> To be safe for human use are not supposed to earn

> FDA approval. These products must go back to the

> Laboratory for further research and development,

> Which is a very costly venture for the manufacturer.

> If the chemical is found to be hazardous to ones

> Health after it has been authorized for marketing,

> The chemicals are supposed to be pulled from the

> Market, as was the case for Red Dye #19. If the

> Product is not recalled, a warning label must be

> Attached, as is the case of saccharine. NutraSweet,

> Touted as the most tested product in the world, has

> Managed to beat this system. Unknown to the

> General public, the company that manufactures

> Aspartame has been accused of providing falsified

> Test results to the FDA and even unethical deal

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I don't know much about diets, except for South Beach/Zone type stuff;

and frankly consider more than a few of them to be somewhat " nutty " .

But I was having a few irritating digestive problems for the past 6

years, since I had part of my colon removed. A few weeks back I happened

to try taking a heaping teaspoonful of fiber once per day and the

irritants basically instantly disappeared.

YMMV,

PS: Happy New Year...

>

> Re: My new " diet "

>

<hypothyroidism/message/33939;_ylc=X3oDMTJxYjEza2c\

zBF9TAzk3MzU5NzE1BGdycElkAzE0NTY2NARncnBzcElkAzE3MDkyNTEwODIEbXNnSWQDMzM5MzkEc2V\

jA2Rtc2cEc2xrA3Ztc2cEc3RpbWUDMTE5OTAwOTA5OQ-->

>

>

>

> Posted by: " Crystal " sweetnwright@...

> <mailto:sweetnwright@...?Subject=%20Re%3A%20My%20new%20%22diet%22>

> sweetenloe1 <sweetenloe1>

>

>

> Sat Dec 29, 2007 10:42 pm (PST)

>

> Fiber will do the best job when it comes to fats. If you eat a spinach

> salad with each meal it will help pull the meat through your system.

> cw

>

> -- Re: My new " diet "

>

> This is a special diet, and there will be not too many carbs to

> mitigate the

> fats, so for a couple of weeks the fats can be kept to a minimum.

> Facts need

> to be seen in their particular circumstance, and not everything is for

> everybody

> all the time.

>

> Roni

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Crystal,

You wrote:

>

> No it's not a good idea. Our ancestors didn't ingest poisons like that. It

> is a known carcinogen. The people over at Splenda will begin a trial in

> January for telling us fine folks that their product is made from sugar.

Splenda is not listed as even a suspected carcinogen, let alone a known

one. & , makers of Splenda, are being sued by the Sugar

Growers Association for ads that gave the impression Splenda was a

" natural " product, by saying it was made from sugar. The critical phrase

is " made from. " To chemists, " made from " is consistent with sucrose as a

starting chemical which is changed by chemical reactions into a

different chemical. " Made from " means a chemical change.

However, to much of the public, " made from " implies a mixture, as in

cake. You would expect something " made from " sugar to have recognizable

sugar molecules in it. Since the product technically IS made from sugar,

the progress of this trial will be interesting, since it hinges on

whether a technically correct statement can still be false advertising

when the public is likely to misunderstand it. At any rate, the Sugar

Growers Association is hardly an impartial accuser, and you would be

foolish to expect them to have your health and safety as their top

priority. The suit really has nothing to do with the safety of either

product, except as a context for the consequences of the alleged

misleading spin.

Probably one of the most significant differences between Splenda

(sucralose) and aspartame (NutraSweet, Equal) is that Splenda does not

seem to cross the blood/brain barrier. The FDA based its approval of

Splenda on 110 published studies, which failed to show any harmful

effects in humans or animals. One study published in Europe suggested a

connection to brain cancer, but reviewers found it did not have valid

statistics for such an inference.

It may be that for aspartame, the brain may be less equipped to deal

with the metabolic byproducts. The rest of the body certainly can,

though, when the " toxins " are produced as isolated molecules. If you

look at what simple cooking, especially roasting, produces, you would

find much more dangerous chemicals (actual known carcinogens) at much

higher concentrations. Yet, no one is suing to stop the sale of

barbecue, brisket, or bagels. There are even known carcinogens in raw

celery. So, our ancestors ate LOTS of poisons like this and in much

greater quantities.

Chuck

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Oh that's what's wrong with you:) joke. Remember Burns? He lived a

long time too, despite his bad habits.

Crystal

-- Re: My new " diet "

Amazing. Over the past 30 years I must have consumed about a million

pounds of aspartame... I probably won't even live to be age 50. Oops;

I'll be 67 if I live until the 13th of next month.

>

> Re: My new " diet "

> <hypothyroidism/message/33922

_ylc=X3oDMTJxMXNkNW11BF9TAzk3MzU5NzE1BGdycElkAzE0NTY2NARncnBzcElkAzE3MDkyNTEw

DIEbXNnSWQDMzM5MjIEc2VjA2Rtc2cEc2xrA3Ztc2cEc3RpbWUDMTE5ODk5MTk0OA-->

>

>

>

> Posted by: " Crystal " sweetnwright@...

> <mailto:sweetnwright@cox

net?Subject=%20Re%3A%20My%20new%20%22diet%22>

> sweetenloe1 <sweetenloe1>

>

>

> Sat Dec 29, 2007 8:15 pm (PST)

>

> No it's not a good idea. Our ancestors didn't ingest poisons like that. It

> is a known carcinogen. The people over at Splenda will begin a trial in

> January for telling us fine folks that their product is made from sugar.

> Anyway, here is an article.

>

> Under regular FDA guidelines, when a

> New chemical designed for human consumption is

> Invented in the United States it normally takes a

> Long time to get from the laboratory to the kitchen

> Table. Under most circumstances these chemicals

> Are tested extensively on laboratory animals and

> Then tested on human subjects before they are ever

> Allowed to be manufactured and sold for human

> Use. If the chemicals are found to be reasonably

> Safe (“ reasonably safe” meaning that they are

> Found to cause cancer in less than three (3) in one

> Million people) it is allowed to be marketed for

> Human consumption. Chemicals that are not shown

> To be safe for human use are not supposed to earn

> FDA approval. These products must go back to the

> Laboratory for further research and development,

> Which is a very costly venture for the manufacturer.

> If the chemical is found to be hazardous to ones

> Health after it has been authorized for marketing,

> The chemicals are supposed to be pulled from the

> Market, as was the case for Red Dye #19. If the

> Product is not recalled, a warning label must be

> Attached, as is the case of saccharine. NutraSweet,

> Touted as the most tested product in the world, has

> Managed to beat this system. Unknown to the

> General public, the company that manufactures

> Aspartame has been accused of providing falsified

> Test results to the FDA and even unethical deal

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Share on other sites

I guess great minds think alike. Lol. Just read this post after sending my

last one. Hehe.

crystal

-- Re: Re: My new " diet "

Yes, and there is always going to be a Burns out there who can drink

and smoke, and they still live to be over 100 years old. But the majority of

people don't have your health constitution . Like I have said before,

it is about critical mass, once your body reaches it, it is a big black hole

to dig out of.

blessings,

<res075oh@...> wrote:

Amazing. Over the past 30 years I must have consumed about a million

pounds of aspartame... I probably won't even live to be age 50. Oops;

I'll be 67 if I live until the 13th of next month.

>

> Re: My new " diet "

>

>

>

>

> Posted by: " Crystal " sweetnwright@...

>

> sweetenloe1

>

>

> Sat Dec 29, 2007 8:15 pm (PST)

>

> No it's not a good idea. Our ancestors didn't ingest poisons like that. It

> is a known carcinogen. The people over at Splenda will begin a trial in

> January for telling us fine folks that their product is made from sugar.

> Anyway, here is an article.

>

> Under regular FDA guidelines, when a

> New chemical designed for human consumption is

> Invented in the United States it normally takes a

> Long time to get from the laboratory to the kitchen

> Table. Under most circumstances these chemicals

> Are tested extensively on laboratory animals and

> Then tested on human subjects before they are ever

> Allowed to be manufactured and sold for human

> Use. If the chemicals are found to be reasonably

> Safe (“ reasonably safe” meaning that they are

> Found to cause cancer in less than three (3) in one

> Million people) it is allowed to be marketed for

> Human consumption. Chemicals that are not shown

> To be safe for human use are not supposed to earn

> FDA approval. These products must go back to the

> Laboratory for further research and development,

> Which is a very costly venture for the manufacturer.

> If the chemical is found to be hazardous to ones

> Health after it has been authorized for marketing,

> The chemicals are supposed to be pulled from the

> Market, as was the case for Red Dye #19. If the

> Product is not recalled, a warning label must be

> Attached, as is the case of saccharine. NutraSweet,

> Touted as the most tested product in the world, has

> Managed to beat this system. Unknown to the

> General public, the company that manufactures

> Aspartame has been accused of providing falsified

> Test results to the FDA and even unethical deal

Link to comment
Share on other sites

I in no way think the sugar industry has anyone's best interest in mind! I

have watched a short documentary about the sugar industry and it's shocking!

So please tell me about a known carcinogen in organic raw celery! I eat

lot's of it!

cw

-- Re: My new " diet "

Crystal,

You wrote:

>

> No it's not a good idea. Our ancestors didn't ingest poisons like that. It

> is a known carcinogen. The people over at Splenda will begin a trial in

> January for telling us fine folks that their product is made from sugar.

Splenda is not listed as even a suspected carcinogen, let alone a known

one. & , makers of Splenda, are being sued by the Sugar

Growers Association for ads that gave the impression Splenda was a

" natural " product, by saying it was made from sugar. The critical phrase

is " made from. " To chemists, " made from " is consistent with sucrose as a

starting chemical which is changed by chemical reactions into a

different chemical. " Made from " means a chemical change.

However, to much of the public, " made from " implies a mixture, as in

cake. You would expect something " made from " sugar to have recognizable

sugar molecules in it. Since the product technically IS made from sugar,

the progress of this trial will be interesting, since it hinges on

whether a technically correct statement can still be false advertising

when the public is likely to misunderstand it. At any rate, the Sugar

Growers Association is hardly an impartial accuser, and you would be

foolish to expect them to have your health and safety as their top

priority. The suit really has nothing to do with the safety of either

product, except as a context for the consequences of the alleged

misleading spin.

Probably one of the most significant differences between Splenda

(sucralose) and aspartame (NutraSweet, Equal) is that Splenda does not

seem to cross the blood/brain barrier. The FDA based its approval of

Splenda on 110 published studies, which failed to show any harmful

effects in humans or animals. One study published in Europe suggested a

connection to brain cancer, but reviewers found it did not have valid

statistics for such an inference.

It may be that for aspartame, the brain may be less equipped to deal

with the metabolic byproducts. The rest of the body certainly can,

though, when the " toxins " are produced as isolated molecules. If you

look at what simple cooking, especially roasting, produces, you would

find much more dangerous chemicals (actual known carcinogens) at much

higher concentrations. Yet, no one is suing to stop the sale of

barbecue, brisket, or bagels. There are even known carcinogens in raw

celery. So, our ancestors ate LOTS of poisons like this and in much

greater quantities.

Chuck

Link to comment
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Crystal,

You wrote:

>

> So please tell me about a known carcinogen in organic raw celery! I eat

> lot's of it!

The main bad actors in celery are the furans, psoralens, and caffeic

acid. Here's a partial list of other things to lose sleep over. Bon

Appétit! Notice how many of these are in coffee. That reminds me, I need

to brew some more.

- Chuck

Naturally Occurring Mutagens and Carcinogens Found in Foods and Beverages

Written By: the American Council on Science and Health

Published In: Environment News

Publication Date: November 1, 2002

Publisher: The Heartland Institute

Acetaldehyde (apples, bread, coffee, tomatoes)—mutagen and potent rodent

carcinogen

Acrylamide (bread, rolls)—rodent and human neurotoxin; rodent carcinogen

Aflatoxin (nuts)—mutagen and potent rodent carcinogen; also a human

carcinogen

Allyl isothiocyanate (arugula, broccoli, mustard)—mutagen and rodent

carcinogen

Aniline (carrots)—rodent carcinogen

Benzaldehyde (apples, coffee, tomatoes)—rodent carcinogen

Benzene (butter, coffee, roast beef)—rodent carcinogen

Benzo(a)pyrene (bread, coffee, pumpkin pie, rolls, tea)—mutagen and

rodent carcinogen

Benzofuran (coffee)—rodent carcinogen

Benzyl acetate (jasmine tea)—rodent carcinogen

Caffeic acid (apples, carrots, celery, cherry tomatoes, coffee, grapes,

lettuce, mangos, pears, potatoes)—rodent carcinogen

Catechol (coffee)—rodent carcinogen

Coumarin (cinnamon in pies)—rodent carcinogen

1,2,5,6-dibenz(a)anthracene (coffee)—rodent carcinogen

Estragole (apples, basil)—rodent carcinogen

Ethyl alcohol (bread, red wine, rolls)—rodent and human carcinogen

Ethyl acrylate (pineapple)—rodent carcinogen

Ethyl benzene (coffee)—rodent carcinogen

Ethyl carbamate (bread, rolls, red wine)—mutagen and rodent carcinogen

Furan and furan derivatives (bread, onions, celery, mushrooms, sweet

potatoes, rolls, cranberry sauce, coffee)—many are mutagens

Furfural (bread, coffee, nuts, rolls, sweet potatoes)—furan derivative

and rodent carcinogen

Heterocyclic amines (roast beef, turkey)—mutagens and rodent carcinogens

Hydrazines (mushrooms)—mutagens and rodent carcinogens

Hydrogen peroxide (coffee, tomatoes)—mutagen and rodent carcinogen

Hydroquinone (coffee)—rodent carcinogen

d-limonene (black pepper, mangos)—rodent carcinogen

4-methylcatechol (coffee)—rodent carcinogen

Methyl eugenol (basil, cinnamon and nutmeg in apple and pumpkin

pies)—rodent carcinogen

Psoralens (celery, parsley)—mutagens; rodent and human carcinogens

Quercetin glycosides (apples, onions, tea, tomatoes)—mutagens and rodent

carcinogens

Safrole (nutmeg in apple and pumpkin pies, black pepper)—rodent carcinogen

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Well I notice a huge difference when I eat spinach!

cw

-- Re: My new " diet "

Very lean meat,(trimmed all visible fat), poultry (no skin, trimmed fat),

fish, eggs,

low fat cheeses, low fat (no trans fat margarine), low fat mayo.

One of the tricks I used was to make veal or chicken or fish cutlets and

bread them

using parmesan cheese instead of bread crumbs. You don't need anything in

the

parmesan except maybe a bit of pepper if you like that. It's amazing the

crust it

makes, you'd never know what it was made from when served. I don't know how

much

cooking you do, but Atkins has a cookbook (look for the low fat version) and

there

are many good ideas in it. He even has a way to make bread.

Roni

AthleticItaliano@... wrote:

Roni,

What kind of proteins and fats did you eat?

I am guessing you did not eat any vegetables or fruits the first week.

**************************************See AOL's top rated recipes

(http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)

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I don't believe it. I'll just keep enjoying my celery. Thanks:)

cw

-- Re: My new " diet "

Crystal,

You wrote:

>

> So please tell me about a known carcinogen in organic raw celery! I eat

> lot's of it!

The main bad actors in celery are the furans, psoralens, and caffeic

acid. Here's a partial list of other things to lose sleep over. Bon

Appétit! Notice how many of these are in coffee. That reminds me, I need

to brew some more.

- Chuck

Naturally Occurring Mutagens and Carcinogens Found in Foods and Beverages

Written By: the American Council on Science and Health

Published In: Environment News

Publication Date: November 1, 2002

Publisher: The Heartland Institute

Acetaldehyde (apples, bread, coffee, tomatoes)—mutagen and potent rodent

carcinogen

Acrylamide (bread, rolls)—rodent and human neurotoxin; rodent carcinogen

Aflatoxin (nuts)—mutagen and potent rodent carcinogen; also a human

carcinogen

Allyl isothiocyanate (arugula, broccoli, mustard)—mutagen and rodent

carcinogen

Aniline (carrots)—rodent carcinogen

Benzaldehyde (apples, coffee, tomatoes)—rodent carcinogen

Benzene (butter, coffee, roast beef)—rodent carcinogen

Benzo(a)pyrene (bread, coffee, pumpkin pie, rolls, tea)—mutagen and

rodent carcinogen

Benzofuran (coffee)—rodent carcinogen

Benzyl acetate (jasmine tea)—rodent carcinogen

Caffeic acid (apples, carrots, celery, cherry tomatoes, coffee, grapes,

lettuce, mangos, pears, potatoes)—rodent carcinogen

Catechol (coffee)—rodent carcinogen

Coumarin (cinnamon in pies)—rodent carcinogen

1,2,5,6-dibenz(a)anthracene (coffee)—rodent carcinogen

Estragole (apples, basil)—rodent carcinogen

Ethyl alcohol (bread, red wine, rolls)—rodent and human carcinogen

Ethyl acrylate (pineapple)—rodent carcinogen

Ethyl benzene (coffee)—rodent carcinogen

Ethyl carbamate (bread, rolls, red wine)—mutagen and rodent carcinogen

Furan and furan derivatives (bread, onions, celery, mushrooms, sweet

potatoes, rolls, cranberry sauce, coffee)—many are mutagens

Furfural (bread, coffee, nuts, rolls, sweet potatoes)—furan derivative

and rodent carcinogen

Heterocyclic amines (roast beef, turkey)—mutagens and rodent carcinogens

Hydrazines (mushrooms)—mutagens and rodent carcinogens

Hydrogen peroxide (coffee, tomatoes)—mutagen and rodent carcinogen

Hydroquinone (coffee)—rodent carcinogen

d-limonene (black pepper, mangos)—rodent carcinogen

4-methylcatechol (coffee)—rodent carcinogen

Methyl eugenol (basil, cinnamon and nutmeg in apple and pumpkin

pies)—rodent carcinogen

Psoralens (celery, parsley)—mutagens; rodent and human carcinogens

Quercetin glycosides (apples, onions, tea, tomatoes)—mutagens and rodent

carcinogens

Safrole (nutmeg in apple and pumpkin pies, black pepper)—rodent carcinogen

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