Storing Grain & Salt Society Coarse Seasalt

[Guest guest]

Hello Bee and all,

I called Grain & Salt Society this morning and talked with them about

storing coarse grey seasalt and this is what they shared with me.

Celtic Sea Salt Brand Light Grey Celtic® is totally unprocessed and

hand harvested. It is dried by the sun and the wind, retaining the

ocean's moisture and locking in a vast array of vital trace elements.

They recommend storing it in bamboo salt boxes, jars or containers

with loose fitting lids because most people prefer it a little dryer,

that's all. So depending on the individual, you can store it either way.

Their Celtic Sea Salt Brand Fine Ground is the same type of salt as

the coarser Light Grey Celtic variety, but dried at a low temperature

of 102 degrees (which is the standard temperature set for drying raw

foods) which does not change the mineral content.

Hope this helps. :-)

Debra NW

[Guest guest]

Thanks Debra for looking into that so quickly, awesome!

And the info does help. Since they only mention that suggestion due

to people's taste preference, as mineral content is more important to

me than taste preference, I'll stick with my tightly closed container,

to be on the safe side. Thanks again Debra. " )

Jecca

--- " Debra NW " <wee_steps@...> wrote:

....I called Grain & Salt Society this morning and talked with them

about storing coarse grey seasalt and this is what they shared.

Celtic Sea Salt Brand Light Grey Celtic® is totally unprocessed and

hand harvested. It is dried by the sun and the wind, retaining the

ocean's moisture and locking in a vast array of vital trace elements.

They recommend storing it in bamboo salt boxes, jars or containers

with loose fitting lids because most people prefer it a little dryer,

that's all. So depending on the individual, you can store it either way.

Their Celtic Sea Salt Brand Fine Ground is the same type of salt as

the coarser Light Grey Celtic variety, but dried at a low temperature

of 102 degrees (which is the standard temperature set for drying raw

foods) which does not change the mineral content...

[Guest guest]

<snippet>

And the info does help. Since they only mention that suggestion due

to people's taste preference, as mineral content is more important to

me than taste preference, I'll stick with my tightly closed container,

to be on the safe side. Thanks again Debra. " )

Jecca

>I feel the same way Jecca. I wish I had put mine in a tightly closed

container right away.

a