Guest guest Posted January 16, 2004 Report Share Posted January 16, 2004 I searched the archives and found several past posts besides the one cited earlier ( /message/9160) /message/7110 /message/5883 This paper posted by Al Pater discusses the reduced risk of chronic disease wihen eating whole grains: /message/5017 I'm going to put this post (which summarizes some, probably not all past posts on the subject) into a file so that if the " grain " question pops up again, it's neatly summed up here. Quote Link to comment Share on other sites More sharing options...
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