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Re: A Suggestion

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Another suggestion (if it is possible) would be to do like another list I was on

did and include the privacy 'clause' at the end of every email.

Patti R.

( ) a suggestion

there is a setting on the files that make it possible for a file to

be forwarded to all the members on a biweekly or monthly basis.

Maybe we can have a file with some rules, like the one for keeping

posts on the list unless we get permission first, go to members

regularly. That way, new members who are not aware of the rules, can

have a message in their e-mail about it.

Hugs,

Peg

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It would be an instant reminder.

I don't doubt that Jeanine wasn't trying to help . It just kind of

blew up.

MISSY

SAHM to some special kids!!!

Excuse Me While I Go

Raise Tomorrow's Future.

( ) a suggestion

>

>

> there is a setting on the files that make it possible for a file to

> be forwarded to all the members on a biweekly or monthly basis.

> Maybe we can have a file with some rules, like the one for keeping

> posts on the list unless we get permission first, go to members

> regularly. That way, new members who are not aware of the rules, can

> have a message in their e-mail about it.

>

> Hugs,

> Peg

>

>

>

>

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Another good idea. Iw ould say send it out once a week.

MISSY

SAHM to some special kids!!!

Excuse Me While I Go

Raise Tomorrow's Future.

( ) a suggestion

> there is a setting on the files that make it possible for a file to

> be forwarded to all the members on a biweekly or monthly basis.

> Maybe we can have a file with some rules, like the one for keeping

> posts on the list unless we get permission first, go to members

> regularly. That way, new members who are not aware of the rules, can

> have a message in their e-mail about it.

>

> Hugs,

> Peg

>

>

>

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  • 4 weeks later...

Rodney: I can help you set it up.

on 1/17/2004 5:52 PM, Rodney at perspect1111@... wrote:

> Would there be any interest in PARTICIPATING (!) in this? I.E.

> Would a significant number of members be prepared to supply their

> preferences to such a 'database' if I were able to figure out how to

> set it up?

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OK, I'll play... as long as I don't have to provide scientific citations for

my food choices ;-)

>1. Heavily emphasize.

High fiber, vitamin/nutrient dense foods.

carrots, broccoli, onions (red), bell pepper, squash, sprouts (sunflower)

apple (granny smith), orange (navel)

good fats like olive oil

green tea (gunpowder), oolong tea, sucralose sweetened lemonade

> 2. Emphasize.

Kefir w/fruit (blueberry, blackberry, strawberry)

mega-muffin (sherm's), binging brownie (sherm's), home roasted decaff (water

process Ethiopian harrar) coffee. Beef (lean)/chicken (skinless

thigh)/salmon(canned wild) in recipes in moderate amounts. Garlic (raw)

> 3. Are non-committal about.

rice (brown log grain), sweet potato, too many walnuts, alcohol (very dark

stout home brew), corn & beans in recipes in moderation, Home roasted coffee

(too many origins to list). Egg (hard boiled). Jalapeno, habanera, japone,

chilies, etc.

> 4. Avoid when possible.

supplements (of the week), vegetable oils, saturated fat (except coconut in

moderation)

> 5. Avoid like the plague.

trans-fats, sugar, grains, simple carbs, cold weather, doctors (before the

mid 19th century they didn't even wash their hands... they were a major

vector for spreading infection).

JR

-----Original Message-----

From: Rodney [mailto:perspect1111@...]

Sent: Saturday, January 17, 2004 4:52 PM

Subject: [ ] A Suggestion

Hi folks:

The following is the text of an off-list post I sent to Francesca.

She is open minded about the idea.

Would there be any interest in PARTICIPATING (!) in this? I.E.

Would a significant number of members be prepared to supply their

preferences to such a 'database' if I were able to figure out how to

set it up?

________________________________________________________

This email has been scanned by Internet Pathway's Email

Gateway scanning system for potentially harmful content,

such as viruses or spam. Nothing out of the ordinary was

detected in this email. For more information, call

601-776-3355 or email support@...

________________________________________________________

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I like the walford pyramid mostly pg 49 of "the antiaging plan". add brown rice.

see comments:

----- Original Message -----

From: Rodney

Sent: Saturday, January 17, 2004 4:52 PM

Subject: [ ] A Suggestion

Hi folks:INPUT PLEASE."Here is a suggestion:> > I would find it fascinating to peruse data for various individuals in> the CR group indicating their attitude to food products under each of> the following five headings:> > Those foods they:> > 1. Heavily emphasize.> 2. Emphasize.> 3. Are non-committal about.> 4. Avoid when possible.> 5. Avoid like the plague.> > For an example, if I were to do it today, my contribution to such a> list might be as follows (approximately):

HEAVILY EMPHASIZE: leafy green vegetables (turnip, mustard, spinach,

romaine, bok choy, gai lan; green tea, onion family; broccoli,

cauliflower; home made tomato sauces, brown rice. Preferably steamed. all

fruits, especially papaya, pineaplle, prunes; ff dairy products,

avocado. coffee, italian spice group,

EMPHASIZE: pistachios (beta-sitosterol), all non-starchy veggies, (green

beans), peas; whole grain home made stuff, especially ground-whole-wheat-

kernel breads; 1 tbls soy oil, ginger, lemon.

Ocassional: seafood gumbo, potato pancakes, egg whites, corn, sweet pots,

white pots, desalted bacon.

Demphasize: dried beans, all meats, all processed food products except

tortilla chips in soy oil.

NON-COMMITTAL: tofu, beer, liquor, AVOID WHEN POSSIBLE: Salt (period); walnuts; anything with a very high fat content including egg yolk, butter. > AVOID LIKE THE PLAGUE: Margarines (no matter WHAT the advertising> claims); mayonnaise; tropical oils; anything deep fried; store bought pastries, pies, donuts, cookies; chocolate products without cocoa butter as oil (that's all but hersheys). the words 'palm' or 'hydrogenated' on the ingredient list; egg yolks."The purpose of such a list would be to make available members' food preferences in a single, readily accessible, location at the site, to act as a source of ideas for each other.It might also be a source of discussion if, for example, someone is found to have placed an item in the avoid-like-the-plague category that others have placed in the 'emphasize' category.Thanks for any responses, positive or otherwise!Rodney.

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