Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 How can you make homemade coleslaw without mayonaisse, vinegar, carrots and sugar??? You know we aren't supposed to have any of those, right??? > > > I'm interested in finding out if one would get the same nutritional > > benefits if one would eat the sauerkraut or the homemade Coleslaw. > > > No, Maddalena. Homemade coleslaw is not fermented like sauerkraut is. > > Fermenting cabbage is what makes it unique and helpful for digestion. > > > Love, Bee > > Bee, can I still have my homemade coleslaw with meals? My question now is: Does coleslaw have any nutritional benefits if so which one? > > Maddalena > > Quote Link to comment Share on other sites More sharing options...
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