Guest guest Posted January 4, 2004 Report Share Posted January 4, 2004 Hi Kim: Of course the japanese eat huge amounts of salt and have a negligible amount (about one seventh the US rate) of heart disease. But they do have seven times more stomach cancer than americans - which at least one study in Japan suggests may be linked to their salt consumption. I minimize the salt I use, most of the time. Rodney. > This is a very good overview of some of the largest studies done on > salt/hypertension and obesity. Follow the article through. It is also written in a easy > to understand style. > It is from Univesity of Wisconsin. Enjoy > http://whyfiles.org/111salt/index.html Quote Link to comment Share on other sites More sharing options...
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