Re: Re: Cabbage Bread? How about Cabbage Rolls? LOL

[Guest guest]

Another cabbage roll recipe, I have some in the crock pot right now and they

smell divine.

1 lb ground pork

1 lb ground beef

minced onion, lots

salt & pepper

Prepare by rolling the meat mixture into the cabbage leaves. I've also softened

my cabbage leaves by using the microwave. Put the entire head in for a few

minutes, that softens the head sufficiently to remove the outer leaves...this

morning, I was able to peel the leaves right off the head without having to

soften at all. Nice to not have to do that step. Fill the cabbage leaf, roll

and tuck into the pot. Cover with the outer leaves to prevent burning. Then

top with canned tomato juice. It thickens beautifully into a sauce with the

slow cooking. Can't wait till supper. Helen

[ ] Re: Cabbage Bread? How about Cabbage Rolls? LOL

Hello ,

Crockpot Cabbage Rolls is yummy and fun to make. They pack well in a

wide mouth thermos for traveling to work too. Have you tried them yet?

Crockpot Cabbage Rolls

12 large cabbage leaves

1 egg beaten

1/4 cup finely chopped onion

1 tsp seasalt

1/4 tsp pepper

1 lb ground beef/pork

1 cup grated cauliflower

1 (8oz size) tomato sauce

1/4 tsp green stevia

1 tbsp lemon juice

Immerse cabbage leaves in large kettle of boiling water for three minute

or until limp then drain.

Combine egg, onion, seasalt, pepper, beef/pork and cauliflower.

Place about 1/4 cup filling mixture in center of each leaf, fold in

sides and roll ends over meat

and place each one in crockpot as you make them, nestling them together

on the bottom of the crockpot, then stacking

them on top of each other as you go.

Combine tomato sauce with stevia and lemon juice and pour over cabbage

rolls. Cover and cook on slow 7-9 hours.

Enjoy! :-)

Debra NW

<renee_crichlow@...> wrote:

Does anyone have a recipe for cabbage bread that is safe to use?

[Guest guest]

Lovely receipes...

Helen I would HIGHLY recommend doing some reading about how dangerous

microwaves

actually are.

On Jan 24, 2008 5:08 PM, Helen Kmera <helenkmera@...> wrote:

> I've also softened my cabbage leaves by using the microwave.

>

>

[Guest guest]

I know , thanks, mine is actually in the basement and gets used once a

month if that. My microwaving days are behind me. This morning I was pleased

to be able to peel off the leaves and think maybe it's because the cabbage has

been in the fridge since Christmas, which was the last time I made cabbage

rolls.

Re: [ ] Re: Cabbage Bread? How about Cabbage Rolls? LOL

Lovely receipes...

Helen I would HIGHLY recommend doing some reading about how dangerous

microwaves

actually are.

On Jan 24, 2008 5:08 PM, Helen Kmera <helenkmera@...> wrote:

> I've also softened my cabbage leaves by using the microwave.

>

>

[Guest guest]

My mom makes these as a traditional Polish food called golabki or

golumpki. I have the recipe around somewhere ... it's been a few years

since I made them. I'll look for it later!

Zack

On Thu, 24 Jan 2008, Debra NW wrote:

>

> Hello ,

> Crockpot Cabbage Rolls is yummy and fun to make. They pack well in a

> wide mouth thermos for traveling to work too. Have you tried them yet?

>

[Guest guest]

Yeah, I think there are many variations in different European countries.

We always pronounced it " gwumpki " by the way.

:-)

Zack

On Thu, 24 Jan 2008, Doug wrote:

> My wife from Russia makes these, where they are called " galupsi "

>

>

>>

>>

>> My mom makes these as a traditional Polish food called golabki or

>> golumpki. I have the recipe around somewhere ... it's been a few

> years

>> since I made them. I'll look for it later!

>>

>> Zack

>>