Re: Tops in antioxidants

[Guest guest]

I agree that the darker veggies & fruits seemed to have the highest reputation

for health benefits. Green tea didn't follow suit though. And I was suprised

when I heard about white tea. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_uids=12176021 & dopt=Abstract

I could be wrong, but it does seem that most on promo about white tea stems

from this one single study. I haven't tried white tea yet & wonder

how that tastes.

bernadettepawlik wrote:

My assumption

(and this is intuitive) is that the deeper the color the

more antioxidant rich the food is.

Twinkies are pretty pale...!

[Guest guest]

I like white tea. To me, it has a quite different flavor than that of green

tea. Suprisingly a stronger flavor to my taste buds, but pleasant.

>From: apricot85 <apricot85@...>

>Reply-

>

>Subject: Re: [ ] Tops in antioxidants

>Date: Thu, 22 Jan 2004 20:43:56 -0500

>

>I agree that the darker veggies & fruits seemed to have the highest

>reputation for health benefits. Green tea didn't follow suit though. And

>I was suprised when I heard about white tea.

>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_uids=\

12176021 & dopt=Abstract

>I could be wrong, but it does seem that most on promo about white tea stems

>from this one single study. I haven't tried white tea yet & wonder how

>that tastes.

>

>

>bernadettepawlik wrote:

>

>>My assumption (and this is intuitive) is that the deeper the color the

>>more antioxidant rich the food is.

>>

>>Twinkies are pretty pale...!

>>

>>

>>------------------------------------------------------------------------

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