Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 > Hi - I am wondering how people eat the fake cream? I am considering making it but then don't know how to use it - can anyone tell me what you are adding it to (if anything)? ==>Hi Anita. You can drink it as a substitute for milk, or use it in tea or decaf coffee. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 > > Hi Bee, I noticed a post about fake cream and am wondering where the recipe for this is? I searched the files, but did not find it. ==>Hi Michele. I think it's in the Snacks & Desserts Folder, in the Recipes Folder. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Thank u Shirley! I don't know much about gelatin - I went to the health food store and they had a " porcine " variety I believe. I know Bee recommends Bernard Jensen's but are there other brands ok to use? ~Anita RE: [ ] Fake cream Anita, I brew a strong decaf coffee or fenugreek tea and use that as the liquid in the recipe for flavor. I then either put the fake cream in my swiss decaf coffee or eat it straight up as a custard. It is really quite good and it helps me to get my daily fat intake. You can adjust the thickness of the cream by manipulating the amount of gelatin. Shirley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Hi Anita, I did an internet search and found out that Bernard Jensen's brand is made from beef. Another internet search found a beef derived gelatin made by NOW foods. I didn't find any others. hth, jackie > > I don't know much about gelatin - I went to the health food store and they had a " porcine " variety I believe. I know Bee recommends Bernard Jensen's but are there other brands ok to use? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 > > I made the fake cream tonight and OMG it is SO good I felt like I was > cheating. I was eating it out of the bowl and then made a half a cup of > decaf to see what it would be like and it was nice. I have never liked black > coffee so this will be good. I have a question though, is it supposed to be > kind of thick and jell like? I would say mine has the consistency of pudding > and I wasn't sure if I added to many or not enough ice cubes. > ==>a, I believe you made it okay. It contains gelatin which is what makes jello firm. Try adding less of it so it isn't so thick. The ice cubes wouldn't affect the consistency of it in any case. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 This was posted in the group at one time: Fake Cream 1 cup hot water ( near to boiling) 2 rounded Tablespoons of unflavored gelatin 1/2 cup of unsalted butter 3 Eggs 1 tablespoon of pure almond extract Stevia to taste Ice cubes Pour hot water into blender slowly add gelatin (low speed) Add butter, eggs, flavoring, stevia As blender whirs add ice cubes one at a time until mixture jells. Makes one quart. I find this is too stiff of a pudding for me. So I use 1 1/2 cups water and 1 tablespoon of gelatin You can substitute coconut oil for some of the butter. Whatever you decide you can handle in this delicious pudding. Many times I add pure lemon extract and about 3 lemon cubes that I have frozen. The stevia amount is up to each individual. --------------------------------- Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 I love this fake cream recipe. When I get hungry i go in the refrigerator and eat a few spoonfuls. I get my fat that way and I feel like I am cheating. Don't use Knox gelatin. And be careful with the extracts and their ingredients. Gratefully, Ellen " -) > This was posted in the group at one time: > > Fake Cream > 1 cup hot water ( near to boiling) > 2 rounded Tablespoons of unflavored gelatin > 1/2 cup of unsalted butter > 3 Eggs > 1 tablespoon of pure almond extract > Stevia to taste > Ice cubes > > Pour hot water into blender > slowly add gelatin (low speed) > Add butter, eggs, flavoring, stevia > As blender whirs add ice cubes one at a time until mixture jells. > Makes one quart. > > I find this is too stiff of a pudding for me. So I use 1 1/2 cups water > and 1 tablespoon of gelatin > You can substitute coconut oil for some of the butter. Whatever you decide > you can handle in this delicious pudding. > Many times I add pure lemon extract and about 3 lemon cubes that I have frozen. > The stevia amount is up to each individual. > > > --------------------------------- > Never miss a thing. Make your homepage. > > Quote Link to comment Share on other sites More sharing options...
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