Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 > > > Yogurt & Kefir would ordinarily be a good sources of probiotics, however > > many candida sufferers cannot tolerant them, for a number of > reasons. It > > has been found that candida sufferers are also intolerant of > homemade yogurt > > and kefir, > > > It has been found that candida sufferers who hang on to their dairy > > products, other than butter, continue to have problems until they > entirely > > eliminate them. > > I've seen several statements concerning candida sufferers and their > inability or difficulty tolerating various foods. How does this > intolerance manifest itself. What kinds of problems do those battling > candida face with various foods (in addition to dairy)? ==>Hi Pamela. The foods candida sufferers can't tolerate are because they feed candida, so they are either toxic or contain sugar. Candida feeds off of toxins and sugars. When candida is being fed it overgrows like mad producing more toxins (also when it is being killed off it releases toxins). It is the over 79 different kinds of candida toxins that cause all of the damage and symptoms. ==>The intolerances manifest themselves in healing and detoxifying reactions. For more information about healing/detox reactions see these articles about the natural healing processes: http://www.healingnaturallybybee.com/articles/menu1_2.php Bee Quote Link to comment Share on other sites More sharing options...
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