Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 Chuck, U wouldn't take crawfish over blue crab would'ya? Dusty BBQ Crystal, You wrote: > > ... Chuck knows what I > mean about BBQ! Yes, but my true weakness is seafood gumbo. I have also never turned down any form of crawfish. Chuck ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 I can make a good seafood gumbo -- and an even better clam chowder. Dr. Dan On Wed, Aug 27, 2008 at 9:55 PM, Chuck B <gumboyaya@...> wrote: > Crystal, > > You wrote: > > > > ... Chuck knows what I > > mean about BBQ! > > Yes, but my true weakness is seafood gumbo. I have also never turned > down any form of crawfish. > > Chuck > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 Manhattan or New England? sue On 8/28/08 5:43 AM, " Dan Kukulka " <enemaguy@...> wrote: > > > > I can make a good seafood gumbo -- and an even better clam chowder. > > Dr. Dan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 That sounds good. Even though I am mostly a vegetarian- I still eat seafood for the protein. I love steamed clams! -- Re: BBQ I can make a good seafood gumbo -- and an even better clam chowder. Dr. Dan On Wed, Aug 27, 2008 at 9:55 PM, Chuck B <gumboyaya@...> wrote: > Crystal, > > You wrote: > > > > ... Chuck knows what I > > mean about BBQ! > > Yes, but my true weakness is seafood gumbo. I have also never turned > down any form of crawfish. > > Chuck > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 Dusty wrote: > > > Chuck, U wouldn't take crawfish over blue crab would'ya? Tough choice. I guess it would depend on my mood and which dish was larger. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 Dan, You Kukulka wrote: > > > ... " good seafood gumbo " ... That's redundant, right? I do appreciate chowdah, too, on a cold day. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2009 Report Share Posted April 15, 2009 > > Hi Bee, > I searched through old posts but didn't find a clear answer to my question. How do you feel about bbqing meat. If it's done over med to low heat is it ok? +++Hi Kim. Does BBQing smoke the meats? If so, it isn't okay. I don't know much about BBQs. > Also, I've been using my 6T of CO mostly in cooking, but recently I've had to just take some of it by the spoonful to get it in for the day and is it just a coincidence or are my die off symptoms worse by taking it this way and could this be what is upsetting my stomach? +++An upset stomach is a die-off symptom, and CO must always be taken with meals contains meats or eggs. > Last question, with the nice weather here at what point should I switch over from CLO to fish oil caps. +++If you get enough sun exposure according to this article you can take fish oil plus vitamin A since you'd be getting enough vitamin D from the sun: http://www.healingnaturallybybee.com/articles/sun.php Most people can't get enough sun every day, so on those days they should take cod liver oil. Luv, Bee Quote Link to comment Share on other sites More sharing options...
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