Re: Spiced Chicken Liver Pate

[Guest guest]

Hey there, glad to hear you liked it.

Thanks for reminding me I haven't made that in quite a while.

I think that's what I've been missing lately, LOL! I am going to

go make some right now. :-)

Happy healthy healing!

Debra NW

>

> WOW!

>

> I REALLY like this. Between last nite and tonite my 15 month old and

I

> have eaten HALF the batch! I am craving it Big TIme. I muscle tested

> it and was extremely attracted to it!

>

> So I wondered what the nutrient value of liver was and this is what I

> found.

> http://www.foodgenius.com/index.cgi?action=nutrition & ndb_no=5028

>

> I did have a couple of changes. I left out the mace because I didn't

> have any. I used coconut oil with butter wax to cook the livers

in(did

> want to waste the raw butter by heating it and didn't have enough) and

> used raw butter to blend with.

>

>

> YUM!

>