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I just join another group a recipe for healthy meals. I am mostly vegetarian and

wanted some new recipes. I posted in my email that I did not want any recipes or

book recommendations with soy in it since I have a thyroid problem.

I get an email from a member of the group telling me that it is false that soy

interfers with thyroid. I emailed her back and said it did and we got in a

little arguement. She said her niece and nephew are high up docs at UCLA medical

and there is no proof of that. Three emails and she said believe what you want.

Betty

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Betty,

It¹s one of the ³hottest² and most controversial topics on the thryoid

boards.

It¹s like iodie ­ some think it helps and others think it poison to

hypo/hashis.

The mayo clinic says no reason to avoid soy ­ just don¹t take it in close

proximity of the time you take your meds. My endo told me the same. She said

wait 4 hours.

http://www.mayoclinic.com/health/hyperthyroidism/AN00454

And then on the other side, this menopause site says²

Soy foods containing isoflavones in excess of 40mg can worsen an existing

diagnosed or undiagnosed thyroid problem in many people, but the symptoms

such as fatigue, weight gain, and depression or moodiness are often

overlooked and hard to diagnose.

http://menopausediet.com/Reports/soy4.htm

From what I can tell it¹s the isoflavones, not soy itself.

Anyone else?

Sue

On 10/6/08 9:28 AM, " Betty " <bjshamrock@...> wrote:

>

>

>

> I just join another group a recipe for healthy meals. I am mostly vegetarian

> and wanted some new recipes. I posted in my email that I did not want any

> recipes or book recommendations with soy in it since I have a thyroid problem.

>

> I get an email from a member of the group telling me that it is false that soy

> interfers with thyroid. I emailed her back and said it did and we got in a

> little arguement. She said her niece and nephew are high up docs at UCLA

> medical and there is no proof of that. Three emails and she said believe what

> you want.

>

> Betty

>

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Really, interesting!

Soy is no longer an obstacle? That is good! don't know what the

scientists have done exactly...

Fragrance

>

> I just join another group a recipe for healthy meals. I am mostly

vegetarian and wanted some new recipes. I posted in my email that I did

not want any recipes or book recommendations with soy in it since I have

a thyroid problem.

>

> I get an email from a member of the group telling me that it is false

that soy interfers with thyroid. I emailed her back and said it did and

we got in a little arguement. She said her niece and nephew are high up

docs at UCLA medical and there is no proof of that. Three emails and she

said believe what you want.

>

> Betty

>

>

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As stated, there are two distinct arguments for this ­ one for soy and one

against it.

You get decide which side of the fence you are on.

As far as I know this has not changed ­ I have read this at least the past 5

years ‹ see my previous post for links from mayo clinic saying OK and one

from a menopause site saying nay.

sue

On 10/6/08 10:34 AM, " fragrance_seen " <fragrance_seen@...> wrote:

>

>

>

>

> Really, interesting!

>

> Soy is no longer an obstacle? That is good! don't know what the

> scientists have done exactly...

>

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Betty-

Well I went to graduate school at UCLA in the school of nursing and I know

many docs and NP's that say otherwise. Soy does interfere with thyroid

function. In some people it can make their hashi's worse. My own thyroid

doc prudence hall says soy interferes with thyroid hormone function as it

competes with receptor sites on the cells. So that it blocks the function of

the thyroid hormone.

Does this person have any literature to back up her statements? I will have

to look for mine.

Nancie

-- What is it with people

I just join another group a recipe for healthy meals. I am mostly vegetarian

and wanted some new recipes. I posted in my email that I did not want any

recipes or book recommendations with soy in it since I have a thyroid

problem.

I get an email from a member of the group telling me that it is false that

soy interfers with thyroid. I emailed her back and said it did and we got in

a little arguement. She said her niece and nephew are high up docs at UCLA

medical and there is no proof of that. Three emails and she said believe

what you want.

Betty

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The problem with soy is the phytic acid. All grains have phytic acid, which is

in essence an anti-nutrient, as it inhibits the absorption of nutrients in the

grain or in this case soy. In the case of grains, you can soak them in water

overnight, which neutralizes the phytic acid. In the case of soy, because it is

so much higher in phytic acid, only fermenting will neutralize the phytic acid.

Therefore, unfermented soy is not a good idea for those with thyroid

dysfunction. I drank soy milk for two years, several times a day, and it was

confirmed by my doctor and my test results that I had actually made myself

sicker. It was the only difference in my diet, the addition of soy milk. So,

after much research and definitive personal experience, I have concluded that

for myself, at least, no more unfermented soy. There IS documentation of this. I

am at work, so don't have it at my fingertips. My own experience was enough for

ME.

F.

http://catherineshypohelljourney.blogspot.com/

cccquilter@...

http://www.stopthethyroidmadness.com

 

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Here's a copy of a post I made a while back.

I've found 3 distinct issues with soy:

1) Goitrogenic - binds with iodine in stable compounds

2) Contains phytates - these reduce absorption of dietary minerals

3) Estrogenic - Considered to be an endocrine disruptor.

Our earlier discussion was about point one. I believe it has

been covered. Fermentation significantly reduces the

goitrogenic properties.

The phytate issue is important as well. Here are some data on

that.

http://www.veghealthguide.com/soy-tofu.html

Cooking does reduce phytate contents; however, soy seems

highly resistant to these cooking techniques. Fermentation to

produce products like tempeh and miso does reduce phytate

contents significantly. Tofu and bean curd remain high in

phytate, as do TVP (textured vegetable protein) products.

It looks like miso and tempeh are the safest ones with regards

to phytates.

On the third issue, the real concern isn't the phytoestrogens

daidzein and genestain. Rather, it is equol, a novel antiandrogen.

It is produced by the action of our intestinal bacteria on the

phytoestrogens.

This is not good for infants because it blocks the effects of DHT,

which is very important for prepubertal sexual development in

both genders. Great for guys with prostate cancer though!

Here's the link on that.

http://cat.inist.fr/?aModele=afficheN & cpsidt=15627582

So, in adults, moderate use of soy products containing phytoestrogens

is OK. I'd have to dig a little further to find out if any cooking or

other processing removes the phytoestrogens, but they are good for

managing your lipid profile.

Good health!

-Mike :)

>

> I just join another group a recipe for healthy meals. I am mostly vegetarian

and wanted

some new recipes. I posted in my email that I did not want any recipes or book

recommendations with soy in it since I have a thyroid problem.

>

> I get an email from a member of the group telling me that it is false that soy

interfers

with thyroid. I emailed her back and said it did and we got in a little

arguement. She said

her niece and nephew are high up docs at UCLA medical and there is no proof of

that.

Three emails and she said believe what you want.

>

> Betty

>

>

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If you had as many millions of dollars to spend on the effort as big soy

agribusiness has then you could convince some people that down is up.

..

..

>

> Posted by: " eastodurango@... "

> eastodurango@...

>

<mailto:eastodurango@...?Subject=%20Re%3A%20What%20is%20it%20with%20pe\

ople>

> jesse11111111111 <jesse11111111111>

>

>

> Mon Oct 6, 2008 11:14 am (PDT)

>

> As stated, there are two distinct arguments for this ­ one for soy and one

> against it.

> You get decide which side of the fence you are on.

> As far as I know this has not changed ­ I have read this at least the

> past 5

> years ‹ see my previous post for links from mayo clinic saying OK and one

> from a menopause site saying nay.

>

> sue

>

> On 10/6/08 10:34 AM, " fragrance_seen " <fragrance_seen@...

> <mailto:fragrance_seen%40>> wrote:

>

> >

> >

> >

> >

> > Really, interesting!

> >

> > Soy is no longer an obstacle? That is good! don't know what the

> > scientists have done exactly...

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I think it makes a better bio fuel for my truck than my body.

There are better vegan protein sources out there, and other

sources of phytoestrogens. I do still like miso, wheat free

tamari and some tempeh products, but not these other weird

things that they make out of soy. These are very traditional

fermented products with very reduced phytates, nothing

unnatural like TVP, soy milk and tofurkey.

-Mike

> >

> > >

> > >

> > >

> > >

> > > Really, interesting!

> > >

> > > Soy is no longer an obstacle? That is good! don't know what the

> > > scientists have done exactly...

>

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