Re: Two levo feet

[Guest guest]

But what happens when you heat it to 100 + degrees F in cooking?

Marla

(digestible) into a right

> twist (toxic) is called racimization. Proteins and fats can do that

as

> well, which is why I freeze our cooking oil for storage. Drives my

wife

> crazy to have to thaw cooking oil out to use it.

>

> Chuck

>

[Guest guest]

flatwoodfarms wrote:

>

>

> But what happens when you heat it to 100 + degrees F in cooking?

It takes a little more heat than that to make trans fats, but those are

there too. That is why it is a very bad practice to reuse cooking oils.

You get both racimization and isomerization to the trans configuration.

Chuck

[Guest guest]

So save those 'bad' cooking oils for soap making?...According to what

I've read, the bad stuff will drop to the bottom and be screened out

leaving the good to become part of the soap?...just curious since my

whole family has allergies to different soaps and detergents, which

makes it really expensive to have to buy only the natural and organic

products...

Also Chuck, should I be keeping my essential oils in the freezer as

well? I hadn't really thought about that, although I do freeze or

refrigerate my cooking oils...even if it is a hassle to get them to

pour...I just have to set them out a bit ahead of time...and frozen,

anticipate our needs in advance to move them to the fridge...

> >

> >

> > But what happens when you heat it to 100 + degrees F in cooking?

>

> It takes a little more heat than that to make trans fats, but those are

> there too. That is why it is a very bad practice to reuse cooking oils.

> You get both racimization and isomerization to the trans configuration.

>

> Chuck

>