Guest guest Posted November 27, 2008 Report Share Posted November 27, 2008 Adding just a bit to what Chuck said, the name " Goiter Belt " was given to the area around the Great Lakes because the soils there generally lacked the amount of iodine needed to prevent goiters. So the root vegetables and other crops grown for local consumption too often promoted goiters. Today, when so much of your food (and their food) comes from outside the regions where we live, that problem is probably minimal. But goiters can still emerge, apparently, when our diets contain too little iodine. ________________________________________________________________________ > From: hypothyroidism <hypothyroidism > > Subject: Digest Number 4268 > hypothyroidism > Quote Link to comment Share on other sites More sharing options...
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