pressure cooker and cast iron

[Guest guest]

Hi all, I have a couple questions. First, are pressure cookers ok? I

have a stainless steel one which I use about once or twice a week to

cook goat, lamb, or anything that would normally take a long time. I

also use it occasionally to make stock. Would this be all right?

Also, I have a cast iron skillet which was supposed to be preseasoned,

but everything sticks to it, so I need to season it again. I was

wondering, when I coat it with coconut oil, do I also coat the handle,

the outside, and the bottom? Plus, I was wondering if anyone has ever

done this and if it makes a lot of smoke while it is in the oven.

Since I have a little baby in a small apartment, I definitely don't

want it to be smoky in here. Thanks...Vida.