Guest guest Posted January 20, 2008 Report Share Posted January 20, 2008 > Yogurt & Kefir would ordinarily be a good sources of probiotics, however > many candida sufferers cannot tolerant them, for a number of reasons. It > has been found that candida sufferers are also intolerant of homemade yogurt > and kefir, > It has been found that candida sufferers who hang on to their dairy > products, other than butter, continue to have problems until they entirely > eliminate them. I've seen several statements concerning candida sufferers and their inability or difficulty tolerating various foods. How does this intolerance manifest itself. What kinds of problems do those battling candida face with various foods (in addition to dairy)? Pamela Quote Link to comment Share on other sites More sharing options...
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