Bee does not trust Bubbies.

[Guest guest]

>

> I'm glad that we can eat this too now, if I read that correctly -

> Whole Foods sells it too.

==>Hi there. A member of our group posted the information about

Bubbies and how they process their products, i.e. that they heat it

in order to stop the fermenting process, etc., etc. I don't

necessarily agree that Bubbies is okay. That is because other

processors do not need to heat their sauerkraut, and the question is

why they don't, but Bubbies has to?

Sauerkraut and other fermented foods stop fermenting when they become

cold. So it doesn't make sense to me that Bubbies' sauerkraut would

still continue fermenting and bubbling so they HAD TO heat it so it

wouldn't overflow their jars ???? If they refrigerate it right away,

it stops fermentation making it totally unnecessary to heat it.

I've made kimchi and it is a similar process. Fermentation stops

when it is put in the fridge. From what I understand fermentation

can only take place at certain warm temperatures, i.e. room

temperature.

Also I bought Bubbies " pure kosher dills relish " and the second time

I opened it there was a lot of mold on the top. I've never seen that

happen with any other similar product from another company.

So I still do not trust Bubbies.

Bee