Adding Fats & Assisting Hunger question...

[Guest guest]

Hi, Another Newbie here,

I'm from TN, & here we have what are called 'Pork Rinds' or " Pork

Skins'. I've used them to help with hunger or just as a quick snack when

I wasn't really hungry. Plus their nice & salty, crunchie. They also

come in lots of flavors. Low or No carbs attatched. I'll list the

Nutritiona Values. But my question? Would these be considered a

'processed' food?

1/2 oz. serving: 90 calories, 3 g. Sat. fat, O Trans fat, 15 mg

Cholesterol, 300 mg Sodium, Carbs. 0, Protein 6 g. Ingredients: Fried

out pork fat w/ attatched skin, salt added. They are cooked in Lard.

Sorry if they sound gross, but their really great. I also use them as a

breading ( crushed ) for meats that I want to give a 'fried' taste to

when baked.