Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 I love natto. I've made it a few times and got a few failures and successes Re: Stinky tofu > Not sure about stinky tofu.. > Natto? The texture of the soybeans is fine, but there is a very stretchy > slime that webs from bean to bean, when you lift a spoonful the threads > sometimes stretch 12 inches or more, depending on how well it turns out.. > The taste is more like stinky old sweat socks. Really different taste for > a > white guy.. It can be aquired with some time, soy sauce, hot mustard and > maybe a sake' chaser > I thought it was hard to get used to Kefir, but next to Natto, Kefir > tastes > like Ice cream.. I made my own so who knows what the packaged stuff is > like, > I've heard just about the same reviews for that though too. > Don't let me scare you, that's why I just said pungent before, but you > just had to ask for details. > Hehe, everyone should try everything they can at least once IMO. (With the > exception certain things, Heroin for example..) > Beau Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.