Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 I just got my tempeh and natto starts from GEM Cultures. The tempeh calls for an incubation temperature of 85F while the natto requires 104F. Any ideas on how to maintain these temps for extended periods of time? Are there websites that sell devices for this purpose (similar to yogurt makers)? Thanks, - Quote Link to comment Share on other sites More sharing options...
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