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Pickled Flavors

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Hi All,

So if I try to use my chile peppers in making pickled vegetables with

kraut, carrots...will it make the whole thing hot? Or should I just do

the chiles seperated instead. Cause with all the chiles I planted I am

going to end up drying or fermenting the extra.

Audrey

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That depends on how much you use, what kind of peppers they are, how they

were grown and how ripe they are..

Generally speaking, when you ferment veggies together there is an exchange

of flavors that can only be discovered by experimenting or following " tried

and true " recipes..

Beau

On 9/11/06, Audrey <Onexpresso@...> wrote:

>

> Hi All,

> So if I try to use my chile peppers in making pickled vegetables with

> kraut, carrots...will it make the whole thing hot? Or should I just do

> the chiles seperated instead. Cause with all the chiles I planted I am

> going to end up drying or fermenting the extra.

> Audrey

>

>

>

--

Evolving Creations Glass

www.evolvingcreations.com

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Ah, I wondered about that, so I was right...if I were to mix things

up, even the chile's.

Audrey

<snippet>

>

> That depends on how much you use, what kind of peppers they are, how

they

> were grown and how ripe they are..

> Generally speaking, when you ferment veggies together there is an

exchange

> of flavors that can only be discovered by experimenting or

following " tried

> and true " recipes..

> Beau

>

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  • 2 weeks later...

I have different kinds of chiles so am wondering about just making

most of them in a chile jar pickled. Any suggestion.

Audrey

<snippet>>

> That depends on how much you use, what kind of peppers they are, how

they.

> Beau

>

>

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