Guest guest Posted August 3, 2006 Report Share Posted August 3, 2006 Green Bean recipe Boil green beans with lid with 4% salt . Drain. " Edamame " is made. beautiful emerald green food. It goes best with beers,cheers. You can toss on the salad or viscisors cold soup. You can freeze them,too. Great diet for young ladies. Maybe good for shaku8 to add in his recipe. For tofu,tempeh,natto, beans had better been ripenned.Yet it is possible making it. It sure ferments ok. Quote Link to comment Share on other sites More sharing options...
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