Re: Newby with question- homemade mustard recipe

[Guest guest]

Mustard recipe

6 Tablespoons yellow mustard seed

1/2 to 1 t. salt

2-3 T. apple cider vinegar

1/4 t. tumeric

Soak mustard seeds 8 hours or overnight. Drain. Put in blender,

vitamix or food processor. Puree to desired consistency with vinegar,

tumeric and add salt. Taste and adjust salt to vinegar. Age on the

counter for a week.

The taste after blending is not the final product and not very

mustardy but after a week it really is good. Think the soaking brings

out the natural sugar as it has a slight sweet to it.

darjay

southern Oklahoma

Goal: eating five star at less than conventional prices.

> " Made homemade mustard about ten days ago and aged it a week on the

> counter. It really is good. "

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[Guest guest]

Thanks darjay! Deb Casey

From: nutrition

[mailto:nutrition ] On Behalf Of darjay22

Sent: Friday, February 29, 2008 12:14 PM

nutrition

Subject: Re: Newby with question- homemade mustard recipe

Mustard recipe

6 Tablespoons yellow mustard seed

1/2 to 1 t. salt

2-3 T. apple cider vinegar

1/4 t. tumeric

Soak mustard seeds 8 hours or overnight. Drain. Put in blender,

vitamix or food processor. Puree to desired consistency with vinegar,

tumeric and add salt. Taste and adjust salt to vinegar. Age on the

counter for a week.

The taste after blending is not the final product and not very

mustardy but after a week it really is good. Think the soaking brings

out the natural sugar as it has a slight sweet to it.

darjay

southern Oklahoma

Goal: eating five star at less than conventional prices.

> " Made homemade mustard about ten days ago and aged it a week on the

> counter. It really is good. "

>

>

>

>

>

>

>