Great News! Harsch crock is on its way!

[Guest guest]

I ordered a Harsch fermenting crock a few weeks ago, and just got word

that it has been shipped! My first attempt will be sauerkraut. I had

problems using an open crock because I didn't have a plate that would

fit in the crock to weigh down the cabbage. I filled a plastic bag

with water, but it leaked ... anyway, does anyone have any advice?

What should I try after sauerkraut? This is exciting!!

Patti