Guest guest Posted January 11, 2008 Report Share Posted January 11, 2008 Hi Everyone, Tip from the site i give here. The noodle cooking water can be reserved, allowed to sour slightly, and then used as a natural leavening agent in breads, muffins, and pancakes. Has lots of information; http://www.mitoku.com/index.html Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 thank you. I checked out the site and their distributor is going to be contacted about supplying our co-op or my grocery with thier products! Quote Link to comment Share on other sites More sharing options...
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