I fermented brown rice with kefir grains--what now?

[Guest guest]

So I just started my first experiment of fermenting whole grains with

kefir grains. I have about 700 ccs of organic brown rice soaking in

purified water, mixed with a heaping tablespoon of small kefir grains.

I have it on a warm electric plate and hope to keep the average

temperature about 15 C for a day or two.

Um ... so what do I do when they're finished?? I could just cook and

eat, but I'd rather do some kind of experiment to see what kind of

microflora has grown. Does anyone have any suggestions on where to start?

Thanks,

-Todd