Re: Kombucha high in Glucuronic Acid

[Guest guest]

It's possible that your KT doesn't contain any Glucuronic Acid, as

Glucuronic Acid in KT may be a myth (possibly caused by confusion

between glucoronic acid and gluconic acid). I don't recall the

details, but at least one lab's analysis turned up no Glucuronic

Acid in a tested KT.

Mark

>

> Ed and others,

>

> How would I go about ensuring that my KT is high in glucuronic

acid?

> From what I have read, this is what binds the toxins and helps the

body

> to remove them. I would at least like to try and tip the scales

toward

> a KT that is higher in it.

>

> Also, is it ok to ferment my KT in a closed cabinet? I know the

scoby

> likes oxygen... but I wanted my counter space. The tea has been

> delicious so I dont want to damage my scobies.

>

> TIA,

> Millie

>