Misterious Koji Natto Recipe

[Guest guest]

Misterious Koji Natto Recipe

Have you ever thought about the confrontation of microbes?

Do they make war or love ?

Here is what you can see on your dish.

Enjoy.

Ingredients

Rice or barley KOJI 300g

Natto 300g

condiments

Threaded Kombu (kelp) 30g (soysauce cooked one is fine)

Soy sauce 200cc

Mirin 200cc

Threaded Carrot 1 pc

Sliced Shiitake (if available) 1 pc

Recipe

Put all condiments in a pan and heat until boil then turn off heat.

Add some KOJI flakes at temp 60C (Enzyme of koji is active)

Add Natto at temp 45C

(If you prefer koji alive, add koji at temp below 40C)

Mix well and keep in the refregerator.

Sprinkle sesame seed for mildness .

Great spread on cracker,sandwich bread,rice or with vegetable sticks.

Or on fresh salad or omelette/scramble egg.

Eat with in 5 days.

Maybe helpful for those with high blood pressure,blood clud, arteries

and vein...

Your evaluation is welcome. Thank you in advance.

Take care,

isao