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Frozen

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My wife insists on putting nuts, seeds and some other things in the

freezer. When she does this, I eat them and they taste bad. I can

only describe it as a " refrigerator taste " or like something was left

in the fridge uncovered for awhile. I don't know if it is spoiled or

microbes but they taste bad. I prefer nuts to be left sealed at

room temp. Are there any comments on this?

Thanks

GB

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I notice that it is easy to forget to clean out a freezer sometimes, washing

walls and so on.

This can also lead to a build up of 'old smelling ' ice.

Some old food can hide somewhere and taint other food.

The freezer will surely affect protein structure, as it does with meat ( never

as good when frozen) so I prefer to buy nuts in small batches.  

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