Guest guest Posted December 16, 2008 Report Share Posted December 16, 2008 Since we are on the Kombucha topic, I have a question. I did brew KT for a while and had good results. But I get a fuzzy head and almost like a " drunk " feeling even with small amounts of KT. Any ideas on why KT can affect like this? I don't tolerate alcohol very well but this effect is pretty instant and small amounts! Maybe I was brewing it too long to reduce the sugar as much as possible. Fermentation with whey or kefir grains seems to be OK. Quote Link to comment Share on other sites More sharing options...
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