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Lupine beans, chocho in Ecuador

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By Guest guest
in Health, Medicine and Natural Healing 08

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Hi All,,

Has anyone heard of lupine beans, in Ecuador as a child I ate them and loved

them, when I went back to visit I bought about 10 pounds and have been fixing

them. In the net I see that they are a lot like soy beans so I am wondering if

anyone knows how long to cook them and if you should eat the husk. To make

them you have to soak the beans for several days to remove the bitter taste from

the bean. thanks much

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