Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Hi gang! I was about to purchase some cultures for yogurt and kefir and villi. The website said not to use raw milk because bad bacteria competes with the good bacteria from the yogurt/kefir cultures. Is this true? Thanks so much for your help.....I thought raw milk was super healthy. (it sure is expensive) Quote Link to comment Share on other sites More sharing options...
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