Garum -a roman fish sauce

[Guest guest]

I know I've been gone a while, but thought you would like a new recipe

to try out.

http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-garum

[Guest guest]

Thanks you ,Onexpresso.

I would love to try with small fish with 8% sea salt,which I have known for past

5 years since I joined here at .

I want to go with no herbal addition,because I will make unibersal fish sauce.

add any preferred herb later and ferment a little more then probably would

localize fish sauce reallistic.

Thanks,

and would like to report how I kamikazed with fish fermentation,

isao

>

> I know I've been gone a while, but thought you would like a new recipe

> to try out.

> http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-garum

>

[Guest guest]

Hi Isao

This is a good idea. Kind of a second fermentation. Do you think that a

second fermentation with garlic would taste good? Have you tried this. What

other flavors have you tried this with, and which is your favorite? I know some

people like this very hot.

Thank you

Skippy

nutrition

From: dw1@...

Date: Sat, 26 Feb 2011 16:04:36 +0000

Subject: Re: Garum -a roman fish sauce

Thanks you ,Onexpresso.

I would love to try with small fish with 8% sea salt,which I have known for past

5 years since I joined here at .

I want to go with no herbal addition,because I will make unibersal fish sauce.

add any preferred herb later and ferment a little more then probably would

localize fish sauce reallistic.

Thanks,

and would like to report how I kamikazed with fish fermentation,

isao

>

> I know I've been gone a while, but thought you would like a new recipe

> to try out.

> http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-garum

>