Guest guest Posted March 15, 2011 Report Share Posted March 15, 2011 I'm a single unemployed software engineer, the unemployed software engineer part is not important:-) I have decided to start learning about real live food, I would be retired except for this eating habit I have. Lately Albertson's grocery has had a pricing anomaly. Their 1 gal regular milk has been cheaper than their 1/2 gal regular milk. Therefore I have had extra milk. Each week the milk goes sour and I have been setting the old closed jug aside and just start using a new jug. Now after a few weeks/months in the sun outside what do I have? and is it good for anything besides dumping in the compost pile. It has separated, does not smell bad. The solid part is white and creamy, the whey is lightly yellow and sort of clear. Al Quote Link to comment Share on other sites More sharing options...
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