Guest guest Posted January 22, 2011 Report Share Posted January 22, 2011 Someone told me there is a difference between making vinegar and making lactic acid stuff. So, since I am new at this and would like to test the ph of my experiments to ensure that I am not making vinegar. I read that paper ferments are not reliable for home ferments. There are lots of testers and meters out there, some pricey and they all seem to require maintenance like with calibration and so forth. Can anyone recommend one that is affordable, easy to use and reliable, and especially not too hard to maintain with the calibration? Many thanks Quote Link to comment Share on other sites More sharing options...
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