Guest guest Posted January 22, 2011 Report Share Posted January 22, 2011 Hey all, I had some kefir cheese made from fresh coconut flesh. I am about to try to make some myself. The coconut cheese I had was solid and delicious, unlike anything I have ever had. Has anyone else made this ?? Do you get the cheese to firm up just by fermentation or do you have to strain & press through cloth ??? Many Thanks Quote Link to comment Share on other sites More sharing options...
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