Guest guest Posted March 20, 2011 Report Share Posted March 20, 2011 I buy cheese but don't eat massive amounts of it. Sometimes, like yesterday, I find cheese that has moldy places and I cut them off. If I don't cut enough off, the mold toxins get in my system and it does not taste good unless it is blue cheese or similar. If I don't eat any for awhile, sometimes a lot will get moldy. Is there a way to reduce or prevent cheese from getting moldy besides freezing it. That seems to affect the texture quite a bit. Thanks GB Quote Link to comment Share on other sites More sharing options...
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